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Assalamu alaikum my RU-vid family AJ hm bna rhy ha beef pulao
Beef pulao is a fragrant and flavorful rice dish made with tender pieces of beef aromatic basmati rice
and a blend of spices
The beef is cooked to perfection with onions tomatoes
ginger
garlic
and green chilies
creating a rich and savory base
The rice is then simmered with the beef mixture
absorbing all the delicious flavors
Whole spices like cinnamon, cloves
and cardamom add depth to the dish
while a garnish of fresh cilantro and fried onions adds a touch of freshness and crunch
This hearty and satisfying pulao is perfect for special occasions or a comforting family meal
Beef pulao ek mazaydar aur khushbudar chawalon ka dish hai jo naram gosht ke pieces
basmati chawal
aur masalon ke blend se tayar hota hai
Gosht ko piyaz
tamatar
adrak
lehsan
aur hari mirchon ke sath pakaya jata hai
jo ek rich aur savory base banata hai
Phir chawalon ko is gosht mixture ke sath dam par rakha jata hai
taake woh tamam mazay apne andar sama lein
Pulao mein darcheeni
long
aur ilaichi jaise poore masale gehraai barhate hain
jabke hare dhaniye aur taliyay huay piyazon ki garnish is dish ko tazgi aur crunch deti hai
Ye mazaydar aur satisfying pulao khaas moqon ya ghar ke khane ke liye behtareen hai
Beef Pulao Ingredients1 kg beef (boneless
cut into small pieces)2 cups basmati rice (soaked for 30 minutes)4 tablespoons oil or ghee2 large onions (finely sliced)2 tomatoes (chopped)1 tablespoon ginger paste1 tablespoon garlic paste4-5 green chilies (slit)1 cup yogurt1 teaspoon cumin seeds2-3 cinnamon sticks4-5 cloves4-5 green cardamom pods2 bay leaves1 teaspoon black peppercorns1 teaspoon red chili powder1 teaspoon turmeric powder2 teaspoons salt (or to taste)4 cups water or beef stockFresh cilantro (chopped
for garnish)Fried onions (for garnish)
24 авг 2024
