Bringing the famous street snack from the by lanes of the capital. Dilli wali Challi or Corn with imli ki chutney. This one is sweet, spicy, tangy and definitely most of you haven't tried before. Trust me, its worth a shot!
Hi Sahil. Sabse bada difference ye hai ki sweet corn easily boil ho jayega aur uske daane meethe hotey hain jo ki hamei is recipe me chahiye. Normal wala bhutta asaani se boil nahi hota. Pressure cooker me bhi boht time lag jaata hai.
Sabzi mandi me aapko ye asaani se mil jayega.. ya fir jo sadak kinaare bhutta sek rahe hotey hain, unse bhi aap ye meethe daane wali challi maang sakte hain, unke pas bhi aapko ye asaani se mil jayegi
