Delicions At-Home Manti Recipe with Mihran Boudakian 

To learn to make more traditional Armenian dishes, visit our website at www.learnthedish.com
In the kitchen at Mamajoun, an Armenian pizzeria in Toronto at the intersection of Warden and Ellesmere, chef Mihran Boudakian prepares a lot more than pizza. His restaurant has become a nexus of traditional Armenian food for the Southern Ontario region.
Get the full recipe here: www.learnthedish.com/post/manti
Dietary Notes:
Dairy free (substitution required for garnish), nut free, peanut free
What you'll need:
- 1 kilogram (2.2 lbs) of ground beef
- 1 kilogram (2.2 lbs or 8 cups) of all purpose flour
- 550 mL (2 and ⅕ cups) of lukewarm water
- 1 L (4 cups) of chicken stock
- 1 large spanish onion, finely diced
- 2 tablespoons (30 mL) of tomato paste
- 2 tablespoons (30 mL) of salt, divided
- 1 tablespoon (15 mL) of olive oil
- ½ tablespoon (7.5 mL) of black pepper
- ½ tablespoon (7.5 mL) of aleppo pepper.
- A dollop of full fat yogurt to serve (optional)
- Sumac for garnish