Cottage cheese and rice cake pudding - my favorite breakfast! The casserole is very tender! Fast, tasty, satisfying and healthy. Bon Appetit!
#casserole #recipe #pastries #cooking #breakfast
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Size 22-24 cm.
800 gr. cottage/farmer/cream cheese
150 gr. raw rice (450 gr. boiled rice)
100 gr. sour cream
4 medium eggs
130 gr. sugar
0,5 tsp. vanilla salt
Optional: berries/dried fruits
180°C - 40-50 minutes
24 мар 2020
