Delicious Campfire Food - CINNAMON ROLLS - Easy backyard cooking / camping ideas to try out 

Thanks for watching! Please let me know what you`d like to see me cook up next....

Baking bread and melting cheese are the 2 most crowd amazing things you can do in a dutchie

Well that got my mouth watering..

Cinnamon Roll SURPRISE! Using a trivet underneath to protect the bottom from burning is KEY.

Now theres a new twist to cinnamon rolls. Looks great!

Awesome mate! They came out really well! 👏🏼👏🏼 have a good week buddy, catch ya later 👍🏼

Love cinnamon bread, any shape or form. Clicked like before even watching. Keep the vlogs coming, brother.

Nice touch adding the pear!

I think I hear yardbirds in the background. One of those would be nice. My grandmother said her father use to make chicken and sourdough dumplings in a dutch oven.

Looks great!!! You should make a Cioppino seafood stew.... you have great access to fresh seafood and I am sure you would put your own spin on it .... you are a great cook!

Wow, these sweeties look amazing good!

These look great, never thought to use puff pastry. Much easier than making regular dough for them. Will be trying these . Thanks for sharing.

My favorite outside cook ever lol blueberries will be added for me loved it nice and simple Thanks for all your hard work Making your videos 👍👍👍😜🏴󠁧󠁢󠁳󠁣󠁴󠁿🦄🎣😁🤞✌️

You are killing me with the delicious food. They looked fantastic!

Nice job Dustin.. they look really yummy..xx 😋

Love the sound of the bites😉 puff pastry rocks. Good video ty

Well done Dustin! I can almost smell them! 👍😁

You always make it look so tasty! Great show. Wish we could get a bite to. /Henrik

Wow, that crunch...with I was there to help you eat them!

These rolls look great. Nice idea. I have a Dutch oven. Guess I need to do this!! Thanks

We used to bake little cakes in oranges by hollowing them out and putting the batter in & wrapping them with foil. Haven’t had them in years but seeing the cinnamon rolls reminded me. Any type of desert would be cool to see.

Oh yum! I’m truly inspired. Those rolls looked heavenly. Do chili next time!

delicious! And a great idea to include pears :)

This is great to see. Backyard Dutch oven cooking is delicious. Historically English gardeners on estates made meals by open fires and cooked on the heat of burning shrub trimmings and leaf litter. I'd love to see your take on a estate gardners breakfast cooked over an open fire.

Well done as usual, Dustin! Perhaps try a lasagna, or maybe a cobbler if you want something sweet.

When you added the pears...flavor explosion! Thanks for sharing.

Ima have to make that looks nice

one word , nice

Wow..i have no words...

Oh wow.. this is something I need to try! Well done 🍻

Now those scrolls look incredible. Makes me hungry. ❤

Great video man! Love watching you cook in the dutch oven. Have you ever cooked anything in the ground? As in, digging a hole, and burying it with hot coals. That might be a good video.

Great idea with the pears 😁🔥

l remember watching your early videos with the Viking house and all the amazing meals you cooked out there and l swear this one rivals Granmars baking its owesome and well worth the watch God loves you and all your adventures, thanks so much for the videos

Dustin!!!! Love your channel bro!!! My girlfriend and I love watching you. We are in California. I have to know what kind of axe you use!! It’s awesome! Keep up the good stuff mate!

Dustin, here's a quick puff pastry breakfast pie that would cook up great in a dutch oven : 2 sheets of puff pastry, 6 eggs, 1/2 chopped onion, grated cheddar cheese ( your choice of how much) and meat. Can be chopped up ham, chopped up cooked bacon or mostly cooked through sausage. Roll out 1 sheet of puff pastry to fit an eight inch pie pan. Place onion, meat and cheese in the bottom of the pastry lined pie pan. Crack your 6 eggs into the pie pan. ( you can break the egg yolks for faster cooking or even scramble the eggs if you so desire) Top with more cheese. Roll out puff pastry sheet # 2 to fit the top of the pie pan, press to seal it to bottom puff pastry edge, trim off excess. Pie should take approx 25 mins to cook and have a nice golden -brown color. This breakfast pie even tastes great cold. ps: When I make pear jam, I add cinnamon to it....best topping for a peanut butter sandwiches EVER.

I told you, you always make us hungry the mrs is gonna make some now lol

well that looked much more tasty than the rope you cook .lmao ... cheers dustin thanx for the video ive hit the like and shared .. have a good day dude

Actually licking my lips as they were cooking 😂 got your merch dustin 👌

Man that looks fantastic!!! You should go for a pizza next...

These look tasty...

Arrosou....vc é demais, beijinhos!!!

Them rolls looked yummy

That looks great. Not sure if macaroni and cheese is a thing in the UK but made that in my Dutch oven over coals. You need to try it very good southern US comfort food.

I love the idea of using puff pastry! We're going camping this weekend, may have to try it! Thank you.

More backyard cooking videos!! Dustin, these recipes are great.

Dustin Bro, I have bought ya merch.... LOVE IT... Only other things id like... Just saying... Is Wooden bowls n plates .. in sets of 4 if possible... I will buy ya first lots of both.. Just putting it out there Bro... Love ya wood turning... Love ya Vid's Keep up with those E-regular uploads my brother!

Fantastic!! They Look delicious! I’m loving how you show so many different uses for a camp oven.

I have a Dutch oven which has yet to be tried. With the apples & plums growing out back (even English varieties in the state of Washington, USA: Claygate, Lamb Abbey apples & Kirke's Blue plum) I must give this a go. Thanks!

a great camo pattern I think they call that tiger skin

Looed yummy :)... I wish I had a dutch oven to take camping.

Looks amazing! Well done 👌

Look so yummy mate

I am inspired! 😉🇨🇦

Nice video. Keep going. You have my support :)

Great cooking vid Dustin, they looked well lush. Enjoyed the fact you used your own home grown pears to, very handy.

You little tease.... think I speak for everyone when I say we all want one Dustin haha.

1st view, comment and like 😂

I would like you to try bison. It is a lovely meat to taste.

Miam!!👍👍

ready made meals? you could do pancakes, oven type, with baking soda, from flour up

hmmmmmm tasty

Love your videos man!! Cheers for uploading them!! The food stuff is great, the spidercrabs in your other videos look delicious. I'm on the coast and looking forward to them coming back so I can give it a go. Cinnamon rolls will be fantastic for this weekends camping, cheers :D Does using your firesteel on your axe like that not blunt your blade?

Thank you Dustin. Great video! Did you polish off the tray?!

Nice rolls Mate! what knife is that?

Dustin... your making me hungry man... seriously though using puff pastry dough instead of an equivalent of an American biscuit dough is a brilliant idea (I cannot remember what you call our biscuits off the top of my head from what I understand they are close to plain savory scones, but not quite (recipe included below)) I am going to have to try them with the puff pastry dough one of these days, though it is my understanding pastry dough needs to be kept refrigerated so I can only see this being done when vehicular camping unless someone brought a cooler to a bush camp). Our fillings are similar enough it should not matter (though I might have to try pear slices. I have used apple slices before but not other fruits) I have been known to make these when vehicular camping (canoe or truck) but I do not tend to do real baking when I am backpacking other than some old boyscout recipes for bread on a stick using premade dough or bannock variants. (I always have at least one bannock mix in the backpack regardless of if I plan to eat it or not) -------------------------------------------------------------------------------------- the cinnamon roll recipe I currently use (though I recently got my hands on a few copycat recipes for cinnabuns brand I have not yet tried) 345g flour 50g sugar 1teaspoon salt 2.25 teaspoon yeast (one packet) 120ml milk or about 40ml powdered milk with 80ml water if dough is not made before hand (o.k. I am not so sure about the dry weight of the powdered milk. It is a 1:2 ratio, but I use half a cup (approx 120ml) after it is mixed instead of metric equivalents) 3 table spoons butter 1 large egg

What size dutch oven did you use for this or have some guidance on sizing?

They looks lovely Dustin 👍 do you sell what I would refer to as a poker hat on the website? Atb Steve

No icing? :(

where do you get stuff like the dutch oven and these auger bits and stuff? i want them so bad but can't seem to find them.

How did you make your dough?

why is your page down? bushcrafttools.com is giving a not found 404 error

If I was younger, I would marry you...lol

But who was icing?

We tuned in to see you making cinnamon rolls not you making a fire.