If anyone needs it, I've typed out the recipe here :) Aloo Gobi Ingredients 550 gm/1.2 lb cauliflower (after chopping) 400 gm/ 1lb small Yukon gold potatoes, cut in half 165 gm/1 medium to large red onion 25 gm/ 2 inch length ginger, roughly chopped 17 gm/ 12 small garlic cloves 1 green chilli or jalapeño, thickly sliced 1 large tomato, cut into wedges 1 teaspoon turmeric powder (haldi) 1 teaspoon chilli powder 1 teaspoon heaped ground coriander 1/2 teaspoon cumin seeds(jeera) 1 teaspoon Garam Masala 1/3 rd cup frozen or fresh green peas Chopped cilantro (for garnish) Directions -Add potatoes to boiling water, and cook for 4-5 minutes. Add the cauliflower florets and cook for another 4 minutes. Drain, setting aside 1c of the water for gravy. -Add 2T oil to a pan. Once it is hot, add the blanched veggies, and fry until they are a little brown around the edges. Move to a plate and set aside. -Add 1 additional teaspoon of oil to the pan, and fry the onions until transparent. Add the chopped ginger, garlic cloves, and ½ of the sliced jalapeno. Stir to combine, and then add the tomato wedges and a pinch of salt. Stir, then cover on medium-high heat for 3-4 minutes. -Remove the vegetables from the heat and add to a blender. Add ¼ cup + 2T of water, and blend until smooth. -Make the spice paste: add turmeric, chilli powder, and coriander to a bowl, and mix with ¼ c of water. -In a clean pan, heat 1T of oil, and then add the cumin seeds. Once the seeds are fragrant, turn the heat to low, and add the spice paste. Stir, then add the vegetable paste and a pinch or two of sugar. Rinse the blender jar with a little bit of water, and add that to the pan as well. Cover, and cook on medium heat for 5 minutes. -Add the cauliflower, potatoes, and other half of the jalapeno. Also add salt to taste. Stir to combine, and then add the 1c of reserved water from blanching the vegetables. Bring to a boil, and then add the garam masala. Stir. Cover on medium heat for 8-10 minutes. -After 8 minutes, check if the potatoes are soft. If so, add the thawed frozen peas (if you are using fresh peas, add them with the potatoes). -Add the coriander, stir, and serve with rice or roti!
Whoever you are I want to thank you from the bottom of my heart for your time and patience to do this for the audience. You are a wonderful and kind person. May God bless you with all the happiness of this world ❤️
Made this yesterday. Delicious. I even saved leftovers for lunch today. Curries with Bumbi is my favourite channel for Indian Cuisine. Thank you, Bumbi.
This looks delicious and you explained all of the steps very clearly, I will be trying this for sure and thank you for sharing so many Vegetarian an Vegan recipes!
This was surprisingly good, there’s a definite advantage in blanching and frying the cauliflower and potatoes first as they retain their integrity. I did use ghee instead of oil but other than this followed exactly. Will use the recipe again for sure! Many thanks 😃
I made this a few days ago. Quite easy but needs time to prepare and cook. I blanched the tomato in boiling water to remove the skin. Rather than putting the tomato/garlic/ginger paste in a blender, I used a stick blender and pureed it in the pan itself, so kinda saves a step. Yummy! Going to have it with Bazlema, a Turkish flatbread, the recipe I got from YT too. Thanks Bumbi.
This is by far the bets aloo gobi recipe I've seen on the internet. In fact, your channel has the best and easiest to follow Indian recipes I have found anywhere! Also love your sassy attitude! You should start a website!! *side note* I have been looking for a double ka meetha recipe ever since I tried it at this hyderabad restaurant. It was very syrupy and I can't find anything like it. Would LOVE a video on it.
Stumbled across this while searching for a different way to cook cauliflower and what strikes me is your calm and soothing voice. Really liked the humour you have sprinkled in too. Will definitely try this dish soon. Keep 'em coming!
I made this today! It took me some time but was delicious and totally worth it! Great instructions. I’ll be checking out your other recipes. And thank you!
Thanks for trying this recipe and sending your feedback. I have recently uploaded some easy cauliflower recipes. Please do check them out on my channel page
Another beauty! I thought the potatoes would never turn soft but they did with a bit if patience this is also vegan so by me eating this I'm saving the planet lol ty for sharing this!
I made this last night and it was delicious. Thank you so much for taking time to shear your recipes with us here on RU-vid it really is appreciated, thank you.
I love Aloo Gobi, along with lentil Dahl. They are my two go for dishes when I want a curry fix but don't want to spend a lot of time in the kitchen. I've tried several recipes but this one is a must . its straight forward - has all my favourite spices in there so I'm making it this weekend as my all time comfort food. Thank you.
@@CurriesWithBumbi I made your version of aloo Gobi on Sunday and got two dinners from it. It was the best recipe I've tried, so Moorish, so much so that I won't look any further for another one. Thank you for sharing your knowledge.
This looks divine! I can't wait to make it as I have all of the ingredients and was wondering what to make with my cauliflower! Giving this a try tomorrow! Thanks from a new subscriber!
So happy to see you make Aloo Gobi! My family always orders it to share when having indian food😊 I will make this one myself next time. Thank you Bumbi.
it looks delicious - wanna make this for my dad, he is a vegetarian so we're always trying to be as creative as we can with veggies. This he will most definitely enjoy, all of us will.
That’s wonderful! How sweet of you. Please do check out my veg/vegan playlist for more recipes - 🎬 Vegetarian & Vegan Recipes - ru-vid.com/group/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
Come across this video today. First of all what a soothing and lovely voice you have. Could listen to you a whole day. Lovely recipe by the way will definitely try it Thks
I love watching you cook. You make some amazing dishes. I'm always looking for vegetarian dishes and I found you. Thank you so much for sharing your recipes.
I love your recipes. I live in California and have two Indian markets right by. Thank you for your good, thorough instructions. I can't eat much American food anymore. Just Indian or Asian!!!!
I gave this a try just now Bumbi. The cauliflower rather disappeared by the end, I think I blanched them for too long! Served up with microwave pilau rice and some left over mango chutney and it is rather delicious! Thank you for posting, you have a very pleasant and humorous voice over which I like very much!
Hi Bumbi! Amazing recipe I have made a few times. Again today but only had potato, carrots and spinach. Used the same spice mix and method. Added the spinach at the end after blanching it first. Simply to die for with cumin, garlic and black pepper pan bread. Thank you as always for the inspiration! South Africa.
Hi all. Tried this recipe today. Didn't have masala at the end or cumin seed. Used some thai curry paste with turmeric and a half spoon of curry powder with a few spoons of sugar, otherwise followed the recipe. Was fantastic albeit a bit hot for the family with the thai curry paste. Enjoyed making it, so simple to follow the way you explain yourself. Thank you.
I have made Vegetable curry before but this looks so much nicer, so I will make it, if it is like your chicken curry that I have made it will not last a day, yummy Thanks Bob in the UK
A very flavourful recipe that has provided a tasty a nutritious evening meal. It’s also provided leftovers so I’ve got a tasty lunch to look forward to tomorrow after work!👍 Thank you and keep up the excellent work in providing substantial and well explained vegetarian recipes. Greetings from UK 🇬🇧.
Hi Bumbi, I made this for my supper and it was wonderful! (the leftovers have added to the treasures in my freezer for evenings over the holidays when I am way too tired to cook - alongside the delights of chicken patina, chicken tikka Marsala, and a lamb curry…. All just needing the addition of some basmati, pickles, chutney and naan bread which my husband loves)… I suspect I could entertain on what is there. I find freezing my curries adds a depth of flavour which makes them priceless as a standby.I recently called some friends of ours to invite them over. It’s Friday, I said, and I have curry! All my friends love the curries I make, and I have learned no much from you because you produce wonderful spicy dishes, some really quickly.. Thank you!
Hi Geraldine thanks for your beautiful comment. It’s always so nice to know that my work is appreciated. Curries do get better and better in terms of flavor when they sit in the refrigerator and they are such a savior when stored in the freezer for those days when you do not feel like cooking. My only concern are the potatoes. I find potatoes become bit grainy in texture if frozen but probably that’s just me with my fussy nature 😀. Happy Holidays to you and your family.
Decided to make this wonderful recipe today as part of our Friday Bumbi Night Feast. (recipe 104) Wow this was sooooo delicious 😋 We absolutely loved it. It tasted amazing 😍I served it with basmati rice, your fabulous Onion Dal, kachumber and your amazing Soft Roti. It really was a delightful meal. We thoroughly enjoyed it. Thank you so much. Hope you have a lovely weekend. Take care ❤xxx
Hello Ms. Bumbi. Thank you for your wonderful video. I’m very appreciative of your easy to follow instructions. The dish turned out delicious!! We’re going to have a good dinner. Once again, thank you! Philip
I watched first time, I love your explanation and mesmerise voice. This receipe for me today lunch. My husband love cauliflower. I never successfull , Ibthink your receipe seems to be for me.
Absolutely different to how I cook my cauliflower. Would love to try your recipe. It looks divine and I’m sure it taste even better. Regards from South Africa 🇿🇦
