Boiled unpeeled cocoyam is known as "akaow" in Akan language.
It is usually cooked and eaten in the house. It is not sold out outside.
It is usually enjoyed with hot pepper.
This new recipe takes your tinny unpeeled cocoyam to another level where you can serve it to anyone.
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INGREDIENTS
cocoyam
chicken breast
carrot
onions
fresh tomatoes
cucumber
pepper
ginger
garlic
Green pepper
bell pepper
HMNS
1 окт 2024