My mom shows you how to make delicious Chinese 5 spice crispy roast pork belly recipe in a matter of hours with a few easy steps and ingredients. The crispy roast pork belly taste so delicious and crispy with a golden color. Enjoy!
Ingredients / Method
In this video we are using 3 pounds of pork belly
cut a few slices into meat for the spice marinate
marinate the meat
- 2 teaspoon salt
- 2 teaspoon Bean Sauce
- 2 teaspoon Chinese 5spice powder
marinate the pork belly skin
- 2 Bicarbonate soda
- 2 teaspoon salt
- cool water
1. marinate for 5-6 hours or overnight for more flavor in the fridge uncovered to release the meats moisture.
2. when ready to roast, boil a pot of water and boil both sides of the meat for 5mins
3. we used a grill with a turntable function, we first roast the meat side for 50mins on high then after we flip the meat around to grill the pork belly skin for 40mins
when ready chop into pieces and enjoy with family
Thank You!!!
14 ноя 2021
