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for five to six servings:
150 ml of warm milk
3 tablespoons sugar
25 g fresh yeast (8 g dried)
300 g of plain flour
1 egg M
half a teaspoon of salt
Yeast for 10 minutes, fermentation for 30 minutes, rest for 20 minutes, baking for 15 to 20 minutes at 180 ° C
You can find other interesting recipes for baking bread here:
• Recepty - Chlieb, peči...
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#christmas #simple #recept
15 фев 2021
