DELICIOUS COTTAGE CHEESE ICE CREAM 3 WAYS! 

If you add 2 TBSP of full fat cream cheese it’s even creamier & tastes more like premium ice cream since it adds more butter fat to the mixture. And if using 2% cottage cheese it helps, a lot!

This cottage cheese ice cream recipe sounds delicious. I'm a type 2 diabetic and I've given up eating ice cream altogether. But after watching this video I seriously am going to give this a try because it looks so good. Thanks for posting it and giving the ingredient listings in the video.

This looks so good! I've seen several videos on cottage cheese ice cream and yours is the BEST! Many thanks, and howdy from Andalusia, Alabama.

You sold me! This would be awesome to keep the ingredients on hand all summer long!

For mint chip I highly recommend using peppermint extract and then a tiny, tiny amount of mint (mix of peppermint and spearmint). So for a quart of ice cream I use 1½ tsp peppermint extract, 3 drops mint extract, and ¼ tsp vanilla extract. You also need a dash of salt. It's the best mint chip ice cream I've had--if I do say so myself--beside Thrifty Drugstore's which is made by Carnation. Y'all in California probably know about that. Thrifty's was so good that my momma would freeze it in dry ice to take it to her grandpa in Florida. I think they still have it at Rite Aid.

I made this today and added a few dates and the vanilla for vanilla Ice Cream. It was so good! I can't wait to try the other variations! Thank you!

SO FROZEN MAKES IT THICKER THIS LOOKS AMAZING IVE NEVER HEARD OF IT

So happy to see that you uploaded again today! And yes, it looks so good! Does seem a bit weird at first, but cottage cheese can do wonders! Definitely an amazing summer treat!

Looks delicious going to make it this weekend. How interesting to use cottage cheese I have to keep it a secret from my family - they might think it’s weird. I love trying new recipes. Greetings from Australia 🇦🇺

Better choice than high sugar content high fructose corn syrup etc in store bought icecream. I think id like the pecan and caramel one too!

I'm off to the supermarket for supplies to make these 3 flavors. They look yum.

i did make without any sugar, added touch vanilla and fruit- great

Hum… I am on weight watchers. I do fat free cottage cheese add a little water with a tablespoon of sugar free pudding mix . I then cut up what fruit I want in it. I don’t blend my fruit. The cheesecake, vanilla, banana cream is delicious treat. And it’s only 1 point for me. Taste just like pudding and fruit

I saw this or a similar video. Now i buy cottage cheese to put in my smoothies, makes them so creamy.

I must try making this ice cream, I always thought an ice cream maker was needed but yours looked great x

That looks delicious! I'm going to make this!

These look so good. Cottage cheese is my favorite food. I buy 5 or 6 cartons at a time. I can't wait to try.

Going to have to try this. I love cottage cheese and I'm always looking for ways to use it. My family never knows what I'm going to try next. Can't wait to tell them about this. They'll think I've went off the deep end. Ha!

Throw some chocolate chips in with the pecans and caramel syrup, and make pecan turtle ice cream.

I saw this on Wes HiFalouting Keto trials channel. I'm on a 1200 calorie diet. I've lost 131 pounds so far. Getting the tings needed for plain chocolate, which was one he made. I can surely eat this faux ice craem rather than the calories from the real kind.

I bought the ingredients! We will be trying these soon.

I'm going to try this with coco and walnuts....You should change your outlet plates to brown or black.

So going to try this!

looks so delicious!

😮 looks pretty amazing. Banana ice cream is absolutely one of my favorite. Do you have a recipe for that?

If you can’t get 4% or full-fat, just add in 2 tablespoons heavy cream to 1/2 of a large container.

They look really nice! :)

Thank you

Looks amazing!

Looks so good. Can't wait to try this. Fyi...your sister sent me here. Boy I'm glad she did!

Hello, Looks so yummy! 👍🤩😋 Greetings Seven🖖

Yummmm

I'm fighting diabetes so, I use allulose whice keeps it creamy and crysals free.

Cool idea

The key to good cottage cheese ice cream depends on three things: (1) the fat content, (2) the ingredients to flavor, (3) the smoothness. (1) the fat content: you are making a lower calorie, high protein ice cream. Easily low carb if you use a low/zero calorie sweetener. Protein by itself has very, very little flavor (with the notable exception of the amino acid glutamate which is what triggers the taste buds on our tongue for umami/savory - otherwise protein basically just provides structure to the food.) You need flavor. The secret? Heavy cream powder - a great pantry item. Get that fat content up. Higher fat will help with the texture, allow the flavors to stay on your tongue longer, and just provide an overall better experience. Use allulose/whatever to sweeten it and use those free calories to add more fat to it. That is probably the most common mistake people do when making cottage cheese ice cream. (2) Use what you want. Just understand that you will have to make it taste stronger than you like it so it will taste correctly when it is really cold. Cold will mute the flavors. (3) I think most people will just leave it out so it can defrost to the consistency of soft serve. In that case, I think getting some 8-ounce mason jars work really well as you can pull out individual servings as you need them. Otherwise, you have to delve into the emulsifier world so you can bind the water to prevent large ice crystal disrupting the overall texture. It's a personal choice which route you want to go down. Of course blending it very smooth is important too. Oh. Lastly, a lot of companies that make cottage cheese are now selling pre-whipped cottage cheese for recipes just like this. So if you don't have access to a full kitchen or you would rather have the convenience, it is available to buy now.

Creative. I eat keto and gluten free so I will adjust. Do you have a wooden cutting board? Better for your knives than cutting on tile.

Y’all

I used a different recipe to the letter but it was too salty tasting, I added No salt,any suggestions? It was made with cottage cheese too

I will try it with xylitol.

Can you use whole milk plain yogurt?

How clean is your counter top?

Dang I was hoping it was something other than sugar😢I can’t get it to work with artificial sweeteners unfortunately… ughh

I just learned that the live culture dies in the freezer… so is it really worth using cottage cheese?

Forget the sweetener all together and add berries. No one needs sugar

Honey in a plastic jar? I hope it is safe.

ha, just have ice cream, my god, the sugar

I THOUGHT THIS CHANNEL WAS PART VEGAN?...OR DIDN'T EAT CERTAIN CERTAIN FOODS. I CAN'T EAT COW PIG CHICKEN OR MILK BUT I CAN DO EGGS COTTAGE CHEESE CHEESE ALL Cheese AND I EAT ALL THE OCEAN Sp0oooo zzS Zip So DO HAVE RECIPES IN AREA .....I AM, LPP

You lost me at the honey

Is that a “southern” accent ?

Honey isn’t a good idea for the waistline

Way too salty for me

You could have done this video in 3 minutes!!!! Too long for what you are doing! Waste of time

Is U Haul sponsoring this video? You mention them dozens of times?

SO FROZEN MAKES IT THICKER THIS LOOKS AMAZING IVE NEVER HEARD OF IT

I love cottage cheese.

SO FROZEN MAKES IT THICKER THIS LOOKS AMAZING IVE NEVER HEARD OF IT

maybe peanut butter and syrup. Okay, Im doing this. Thanks for the lesson.

I know its an American thing but whay are Grayham crackers. Asking from the U.K.

Allulose is a good sweetener, it's sold on Amazon