Delicious creamy potatoes, everyone will ask you for the recipe as soon as they taste them. These creamy potatoes are also delicious, they are easy to prepare, with just a few ingredients and without the need to turn on the oven. Some creamy potatoes that are left with a sensational mix of flavors due to the leek, bacon and corn kernels, everyone will ask you for the recipe as soon as they taste them.
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⏩Ingredients for cream potatoes:
500 gr of Potato (4 to 5 medium potatoes).
1/2 tsp of Salt + 1/2 tsp of Powdered Vegetable Broth to cook the Potatoes.
150 ml of Milk (3/4 Cup - 1 Tbsp).
200 ml of Cream for cooking or half cream (1 Cup).
140 gr of Cooked Corn Kernels or 1 Can of Corn kernels.
100 gr of Bacon.
1 to 2 Sprigs of Leek or Chopped Pore.
1 to 2 garlic cloves finely chopped.
Fresh chives to taste to decorate (you can use parsley).
1/2 tsp of Powdered Vegetable Broth or to taste.
1/4 to 1/2 tsp salt or to taste.
1 to 2 tablespoons of butter plus a little oil.
⏩Tips and Recommendations:
1. Use a large pan or pot to cook the potatoes very well, cook them until they are as soft as you like.
2. You can cover them with cheese to melt and leave them a few more minutes for the cheese to melt.
3. I partially cook them in water for 7 to 8 minutes, then I finish cooking them in the cream for 25 more minutes. But remember to check your potatoes with a fork or knife to make sure they are soft, when they feel soft you can try them to make sure if you should leave them in the cream for longer time or if you should remove them, also check them in case they need more salt.
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#Creamypotatoes #potatoes #potatoeswithcream#potatorecipe #easypotatoes#easyrecipes #nooven #nobake #onepotrecipe
31 июл 2024
