Drumsticks (Moringa pods) are harvested once a year, causing moringa trees to often be laden with them, outnumbering their leaves. One evening after sunset, I went to pluck some drumsticks, and I was captivated by the sight of the tree abundant with drumsticks, momentarily entranced by its beauty.
I quickly gathered some slightly mature drumsticks and returned home. Upon entering, my brother treated me to a refreshing drink he had made. It was so delicious that I asked for the recipe, but he mentioned I should wait until it’s published later.
I made a drumstick curry with extra gravy for lunch the next day. This wholesome and flavorful dish, enriched with coconut milk, is a traditional cuisine from our country. While cooking, I placed two drumsticks over the hot coals, which turned their skin black. I then scooped out the half-cooked flesh and fried it with dry prawns, creating a delicious dish. It’s said that drumsticks can lighten the heaviness of prawns. Actually, moringa is a cooling and healthy food, and the taste of the dish was really enhanced, especially after adding eggs, which my brother really enjoyed.
We know how much you enjoy cooking up the delicious dishes we share! If you're eager to try these recipes at home, head over to our second channel, where you can find the full recipes from the video, plus even more mouthwatering dishes from Malli, myself, and our beloved grandmother. Get ready to whip up some family favorites and new culinary surprises!
Recipe Channel Link 👇 - My Digital Cookbook
/ @mydigitalcookbook
Love you All!
Nadee
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24 сен 2024
