Delicious Egg Recipes | Quick Dawat Style Egg Recipes 

#eggrecipes #eggbiryani #egggravy
Delicious Egg Recipes | Quick Dawat Style Egg Recipes
Afghani Anda Korma | Afghani Egg Gravy | अफगानी अंडा ग्रेवी
Ingredients:
Boiled Eggs - 8 to 10
Cooking Oil - 1 tbsp
Turmeric Powder - 1/4 tsp
Red Chili Powder - 1/4 tsp
Salt - 1/2 tsp
Cooking Oil - 2 tbsp
Onions - 2 medium sized
Green Chilies - 3 to 4
Garlic Cloves - 10 to 12
Ginger - 2 inches
Cashew Nuts - 12 to 15
Water - 1/2 cup
Coriander Leaves - fistfull
Cooking Oil - 3 tbsp
Cinnamon Sticks - 2 inches
Green Cardamom - 7 to 8
Cloves - 4 to 5
Water - 3 tbsp
Turmeric Powder - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Cumin Seeds Powder - 1 tsp
Garam masala Powder - 1/2 tsp
Salt - 1 tsp
Whisked Yogurt - 1 cup
Crushed Roasted Dried Fenugreek Leaves - 1 tbsp
Fresh Cream - 1/4 cup
Water - 1/2 cup
Chopped Coriander Leaves
Anda Tikka Masala | Boiled Egg Tikka Masala | उबले हुए अंडे का एग टिक्का मसाला
Ingredients:
Boiled Eggs - 8
Cooking Oil - 3 tbsp
Cumin Seeds - 1 tsp
Chopped Onions - 2 medium sized
Ginger Garlic Paste - 2 tbsp
Coriander Seeds Powder - 1 tsp
Cumin Seeds Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Kashmiri Red Chili Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Water - 2 tbsp
Tomatoes - 2 medium sized
Coriander Leaves
Mint Leaves - 10 to 12
Green Chilies - 4 to 5
Whisked Yogurt - 1/2 cup
Salt - 1 tsp
Butter - 2 tbsp
Water - 1/2 cup
Dried Fenugreek Leaves - 1 tbsp
Chopped Coriander Leaves
Hariyali Anda Tikka Masala | Hara Anda Masala | हरा अंडा मसाला
Ingredients:
Boiled Eggs - 8
Cooking Oil - 3 tbsp
Cinnamon stick - 1 inches
Gren Cardamom - 3
Cloves - 3
Chopped Onions - 2 medium sized
Ginger Garlic Paste - 1 tbsp
Cashew Nuts - 6 to 7
Green Chilies - 5 to 6
Yogurt - 1/2 cup
Coriander Leaves - 1/2 cup
Mint Leaves - 10 to 12
Coriander Seeds Powder - 1/2 tsp
Kashmiri Red Chili Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Cumin Seeds Powder - 1/2 tsp
White Pepper Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Water - 1/4 cup
Salt - 1/2 tsp
Dried Fenugreek Leaves - 1 tbsp
Chopped Coriander Leaves
How to make Egg Biryani | Easy Egg Dum Biryani Restaurant Style | अंडा बिरयानी रेसिपी
Ingredients
Oil - 1 cup
Onion - 3 medium sized
Potatoes - 3 medium sized
Boiled Eggs - 12
Kashmiri red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Giinger garlic paste - 3 tsp
Tomato paste - 1 cup
Red Chilli powder - 1 tsp
Green chilies - 3
Turmeric powder - 1/4 tsp
Cumin seeds powder - 1tsp
Coriander Seeds Powder -2 tsp
Garam Masala powder - 1/2 tsp
Food Color - 2 pinches
Kewra water- 1tsp
Mint and Coriander Leaves
Clarified Butter- 2 tbsp
For Rice
Basmati Rice - 800 grams (4 cups|)
Water - 3.5 liters
Bay leaf - 2
Caraway seeds- 1 rsp
Black cardamom - 2
Green chilies - 2
oil - 2tbsp
Salt - 3 tsp
lemon juice - 2 tsp