Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) | Cooking with Dog

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Let’s make the healthy, low-fat and delicious Gyudon!
How to Make Gyudon
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(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice
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脂の気になる方でも美味しくいただける牛丼です。
牛丼の作り方
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＜材料＞2人分
牛肉：200gバラ肉か切り落とし用の脂身のある肉。しゃぶしゃぶ用の厚さ（0.2ミリ）がベスト。なければ肉屋さんにできるだけ薄く切ってもらってください。
たまねぎ：1/2個（130g）
しょうが：5g
しょう油：大さじ2
酒：大さじ1
砂糖：大さじ1
本みりん：大さじ1（なければ砂糖大1/2＋酒大1）
水：100ml
和風だしの素：小さじ1/2
たまご：2個
紅しょうが
七味
青ねぎ
ご飯：丼2杯
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Опубликовано:

28 сен 2024

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Комментарии : 1,3 тыс.

@ianmichaelsmith 15 лет назад

I used this recipe to cook for five guys last night, and it turned out amazing! When I was living in Japan I was eating at Matsuya and Sukiya on a nearly daily basis, and I haven't found a decent place to get Gyudon in Chicago, but this recipe was perfect. My friend Will, who had lived for 5 years in Japan was almost in tears! This recipe is spot on! Thanks Francis!

@vsn119 10 лет назад

Your videos are always so helpful and I think you are the cutest chef in youtube.

@Koji-888 4 месяца назад

Yup. And cute more all through her aging. Always precise and elegant. Following her from the beginning. Almost 15 years. ツ

@eseereoj 8 лет назад

Both the dog & the lady are so young here... (sigh) Time flies.

@muting1943 5 лет назад

It’s been nearly 10 years now! Hard to describe the feelings I get everytime I watch this. The warmth of home and a slight of bitterness of vanity. Really makes me appreciate everything

@Jaydoggy531 4 года назад

When I first started making this recipe, I was living in a single room scraping by with what I could go by. Next year I'm taking my first flight vacation, with a friend house-sitting my new home. This channel definitely helped me with making sure I was well-fed through tough times.

@SnakeTheHat 4 года назад

And yet they'll reach younger generations over time. yes.

@GurilyaWalk 4 года назад

Sadly Francis had to go so soon. I hope Chef lives to 100 as a lot of Japanese do

@msrainjuneify 3 года назад

Yes..makes me sad watching this,she lost her dog but still continues her show puting a stuff toy bisides her that is similar to her dog..to remind a good memmories

@claudinaion 11 лет назад

everytime i saw her cooking, its amazing, she is so calm and doing everything perfectly

@lisamcdonald1014 2 месяца назад

Well spoken

@cookingwithdog 11 лет назад

You can leave out the onion but we recommend adding some vegetables to Gyudon. It will make the dish more nutritious and delicious :)

@MrQuagmire26 12 лет назад

Cookingwithdog is a reason alone for going to Japan on a holiday. She certainly know how to tempt people into going to japan.

@dlwill80 10 лет назад

My eyes are seriously watering for this right now!

@P3rua 10 лет назад

I should go to sleep instead of watching this at midnight

@hunkhk 11 лет назад

Chef has a new haircut - loving it - and the Gyudon looks totally amazing, this is the best cooking channel EVER - thank you chef and francis

@Saewara 12 лет назад

I've made this dish multiple times already and gotta say, it's VERY delicious and quick to do as well, that's why I love it. Thank you chef for sharing this great recipe with us !

@adrianro1238 Год назад

I still love cooking with the dog 🐕 , francis allways on my heart

@cookingwithdog Год назад

Francis must be very happy to hear that!😍🐩💕

@toypigs 3 года назад

I miss Francis! It’s been more than 10 years ago when I first watched this channel

@katfujioka212 9 лет назад

That grater bowl is really cool- I'm always nervous about accidentally grating my fingertips when I use a metal one :o

@gordon6029 3 года назад

Made this tonight. Brought back memories of Japan. Thank you

@bubbles9766 9 лет назад

I love you for teaching me this recipe. It's hard to find places that make it.

@TP0035 14 лет назад

This is best show I've never see in here. I love you all. Thank you and Mr. cute dog.I am looking forward more presentation of Japaness food. I just travel back from Japan. It is a nice country & a lot of delicious stuff that you can eat.

@togepi2023 2 года назад

I have been referring to this video to make gyudon for years! Oyishi! Never fail recipe :) Arrigato!

@cloudform 13 лет назад

This is some crazy good stuff. I bought a japaese import microwavable gyudon bowl a few years ago and I couldnt believe how good this stuff tasted. The store stopped selling it because I was the only person buying so I learned to make it myself. I could eat this everyday. lol. I eat it almost everyday. The hardest part used to be finding bonito flakes to make the dashi

@fryode 7 лет назад

Francis FOREVER! I love this recipe.

@MrGregorychant 9 лет назад

Like a different spin on bulgogi. I love it.

@candyberried 6 лет назад

Well Korean food is influenced by Japanese cooking duh

@rxmach 9 лет назад

i love all of her recipes. you cant go wrong with any of them.

@deuxforever13 6 лет назад

definitely boil beef first in water. most authentic recipe yet. A+++

@Phantim3dx 8 лет назад

Chef knows how to DAB!

@susanauyeung6607 8 лет назад

Cooking Japanese

@DeadLikeTick 8 лет назад

Beat me to it. This is also one of the only times Chef shows consternation. Accents the humanity of the cook.

@LuannOsbourne 7 лет назад

when I see my stepdad on Watties ads or my step uncle doing meridian energy ads

@cass9102 Месяц назад

hehe i came back in 2024 to make this for my dinner again but i see i already liked the video :) thank you chef and francis for keeping me full

@kirakiraboshi82 7 лет назад

I made this for the first time since leaving Japan 10 years ago. IT WAS SUPERB!! I used to have the gyudon with cheese, so I grated some Dutch 'belegen' cheese, and its soooo good (much better than the cheese in Sukiya LOL). For the next time Ill make sure i have some togarashi.

@raedraconis 7 лет назад

I finally...FINALLY...made this recipe for my super-picky husband tonight, and he absolutely loves it!

@elchingonometrico6029 10 лет назад

Sake + Mirin + Soy Sauce + Sugar = Teriyaki Sauce (sold in stores) ... if can not find Sake and Mirin, you can try White Rum and White Wine ... obviously the tradicional recipe is the best.

@HoLLe-db1qy 6 лет назад

Is it true that mirin = rice vinegar + 1/2 sugar and sake = Shaoxing wine ( around 1-2 Tbspoons)?

@Bigassboya 5 лет назад

@@HoLLe-db1qy I think sake plus sugar is closer. Mirin isn't acidic

@nottilthursday 11 лет назад

That is true when you cook the egg with high heat from the outside in, like in America and Europe. With onsen tamago, Japanese hot spring eggs, the eggs are cooked at a low temperature for a long time. Due to different chemistry, the egg yolk cooks at a lower temperature than the white, so the white stays very soft when the eggs are cooked in this way.

@timanator7740 10 лет назад

What a fantastic channel. Thank you Frances, and the cook.

@iveywhispers2257 10 лет назад

magentalane27 unfortunately, yes. It will alter the dish completely. Acquire dog before attempting.

@ywang5701 9 лет назад

I tried this today, and it was delicious!!!!! Thank you!

@JennyAnimation 11 лет назад

Anybody know what chef's saying at the end?

@adunahan 13 лет назад

oh my, I'm already full from dinner but my mouth still watered after watching this!!! o_0

@priscillachoo6913 2 года назад

Finally got to make this dish. It was so delicious. Thank you chef for the recipe.

@cookingwithdog 2 года назад

Thank you for trying our Gyudon recipe.😍 Glad you enojoyed it🐮🍚😋

@pinworms70 14 лет назад

@Deeeefrog you can use sirloin or something similar...just look for a beef that has good marbling in it. flank steak or even top round can be used as well, just slice it thin and dont overcook it. like they said in the video, if the meat is semi frozen you can slice it easier. also check around for an asian grocery in your area, sometimes you can get pre-sliced beef used in korean recipes or like shabu shabu. i think you pay a bit more, but its done for you. hope that helps.

@1CME90 14 лет назад

That looks so good and it looks so simple! Finding the thin sliced beef might be a slight problem but other than that this looks good and easy to make.

@sakurauchiha555 13 лет назад

woah! thanks sooo much for the recipe ^^ i ate this and I didn't know which is the name of this tasty japanese food :)

@Wesugi 14 лет назад

use Mirin... Mirin is a Rice wine. It's like sake, but it has less alcohol and its a bit sweeter. (Mirin is for cooking only)

@GrapesgirlViolinSky 13 лет назад

heh, my Japanese teacher used this video to teach us some grammar and vocab and we filled in worksheets based on this vid! :D thank you for sharing this recipe I'm hungry now and I'm a slight fan of you XD

@t4d0W 14 лет назад

@BloodrosePrincess its pretty much just poached egg. The one oka-san is using are free range eggs/native eggs that have a much more distinct, rich taste to them. btw what veggies do you add? ones that come to my mind maybe are sliced carrots and corn.

@chamo2240 7 лет назад

Whew! for a minute there, I thought the dog...forget it!

@tombombadilofficial 4 года назад

2019 and still the best and simplest recipe. So many “cooking” channels fuck the recipe so easily. This is the only one I trust with Gyudon recipe.

@themellymellypoo 12 лет назад

@K3vindust you can substitute dashi with chicken stock, and for the hon-mirin..i guess you could just use sake, but if you do, use more sugar..since mirin is essentially sweet sake

@terakatsu1973 12 лет назад

@ThePolkadog Hi, I am Japanese. You may use white wine instead of sake, and you might be able to use white wine with sugar instead of Hon-Mirin because Hon-Mirin sometimes translated as sweetened sake. We sometimes alternate Mirin and sake + sugar in our japanease receipe. Good luck in your kitchen!!

@fryode 7 лет назад

NEVER skip Dashi. It's integral to this recipe. I use Bonito Flakes and give the leftover flakes to my cat. She loves them. That's Recycling.

@sunshine070890 13 лет назад

when i was watching this vid it was nearly the lunch time and I got hungry more than ever

@Lynx817 12 лет назад

Made this last night! So easy and delicious. I love the onsen tamago....could get addicting!

@METC500 13 лет назад

Making this for dinner tonight-- wish me luck!

@aboilcrawl1279 11 лет назад

From the video, its parboiled to remove odor and fats(healthy version), Had never seen marinated beef for gyudon before.

@lovebirds360 13 лет назад

ooooo fancy, new, improved quality!

@borntolose_livetowin 8 лет назад

Thanks! I've tried the recipe today. Unfortunately, I have used 300g of meat, so the gravy was too little. Next time it will be enough gravy :-)

@brownrevolution 14 лет назад

Awesome! This was perfectly what I needed to fill my Yoshinoya cravings. Too bad they don't have Yoshinoya any where but California

@RicOrnelas 14 лет назад

I will try as soon as I can. Thanks

@didanybodyfindwaldo 14 лет назад

I really really love all of your videos

@leisurelyarting 4 года назад

Such a pretty looking bowl ♥️

@jeffreyhunter3752 6 лет назад

I just made this recipe and it came out delicious. Reminds me of Yoshinoya..

@t4d0W 14 лет назад

Just watched it, now craving Gyudon. New quest for the week!

@P10mank Год назад

Dunno man, but after ini search for gyudon this old gold thing been recommended by yt to me

@cookingwithdog Год назад

It's delicious so you should try it out! 🐮🍚😋👍

@P10mank Год назад

@@cookingwithdog yeah I've been try made it and it's so tasty, thx for the recipe 🥰🥰

@cookingwithdog Год назад

Thank you for trying it out! 😍 Glad you enjoyed it! ❤️

@dbsk06 12 лет назад

made this the other day. was DELICIOUSSS

@pigsy65 14 лет назад

Now you've done it! i'm really hungry now!

@DaeWixr 14 лет назад

i love it =) very easy to make and so tasty =D plz more Donburi recipes

@phoenix9ty 14 лет назад

Arigato. once again thank you for making a great video. it's very easy to follow. The videos are fun & im learning so much.

@teenyverse7707 4 года назад

Aawww... I miss Francis.

@SFO2005 14 лет назад

I cook once a month- it's very easy and yummy!

@AdaminNihon 12 лет назад

Perfect! I love gyudon, I can't wait to make it this Friday!

@Kurtmelvin 12 лет назад

I love Gyudon! Thanks francis.

@Benny_Shoga 13 лет назад

love the show!! been watching all your episodes

@EnglishkickstartEK 11 лет назад

The sake breaks down into sugar to make it a little more sweet. Maybe you can add a little sugar to suit the flavor you want.

@DizzzyKipper 13 лет назад

Love the Shih tzu at the end.

@sonyjedi1672 6 лет назад

Made this for dinner a while ago and it was delicious! Makes me wanna make it again. :)

@bernkastel1984 14 лет назад

the dog looks adorable :3

@sonnybrown4758 11 лет назад

man, these videos are so great. Thank you!

@kyuutatsu 12 лет назад

I substituted the Dashi for Oyster Sauce, it really gave it an awesome flavor. I added in a little more soy than it called for, I just toyed with it really.

@srossk0203 14 лет назад

This is my 4th time watching these videos!

@athf226 11 лет назад

Instead of using dashi powder and water it would work to just use dashi, right? I made some last night because it's a bit cheaper and you have more say on the final flavor.

@MrZachendricks 11 лет назад

Looks delicious. I'm a fan

@heraImber 12 лет назад

@davidtj91 hon-mirin is a coondiment usually and commonly used in Japanese cuisine, is kinda like sake (is NOT sake) but sweeter and with less alcohol.

@superdx23 12 лет назад

Eggs should be room temp, that's the single most important factor. If taken out from the fridge, it's likely they'll crack when you pour the hot water on. The water should be boiling as well. It will also help to have a clay bowl that can retain heat. Plain dishes lose heat pretty quickly. Getting eggs right is really hard - keep trying though!

@perrito705 12 лет назад

gracias por las recetas,,,las pongo en practica ...saludos

@CeeCasper 11 лет назад

omg im so addicted to this!!!!and i didnt realize this was from persona 4 until i just read it now!! aiya beef bowl :D

@pemicarboonyasnay9502 10 лет назад

Love that dog!

@thetylife 11 лет назад

Most Asian supermarkets would have these ingredients. It can be a Chinese or Korean market as well, not Japanese only. If you don't live near one, then there's always amazon.

@wannamlwithu 12 лет назад

had shabu-shabu for dinner now I am hungry because watching this...lol...

@wynnona14 14 лет назад

ong i just ate and this totally made me hungry

@HAYRIPITIR1 14 лет назад

FRANCISI GOT A NEW HAIR DOOO YES

@balsyitlog 11 лет назад

I love gyudon! Thanks.

@JoCienbell 12 лет назад

@satualm she didn't boil it she is just setting it aside for 20 minutes with hot boiled water and lid covered

@AnimeManhwa 5 лет назад

All time favorite ❤️❤️❤️

@Akekamol270 11 лет назад

I will cook this one soon. Thanks a lot.

@BishoujoMegami 13 лет назад

@jakobneirinck I think she said she made a mistake and she didn't know she was supposed to cook it for 20 minutes (maybe she was refering to the eggs)

@mark955169 10 лет назад

You guys are awesome!

@adbreon 13 лет назад

For those in the US who can't find thinly sliced beef in the meat case: use Steak-ems (don't boil them, cook them in the shallow pan before you make the sauce then add them back near the end). Gyudon is meant to be fast food so I don't bother with partially freezing and shaving a real steak.

@arodm78 12 лет назад

The eggs are perfect

@antonc81 14 лет назад

No probs. Japanese food is prob one of my favourite cuisines.. Unfortunately it can be hard to find the ingredients. Luckily I'm in a large city.. otherwise I'd only be able to order online!

@sandsten94 14 лет назад

Japanese food FTW

@BrotherCreamy 12 лет назад

@NaithenandPiclas I find that quite surprising given the US has quite a large population of Chinese and Koreans. Any Chinese/Korean grocery should sell prepackaged thinly sliced beef. Its not sold at normal supermarkets here in Australia, but always in stock at any Asian grocery...

@carols4blue 11 лет назад

I don't think so because this dish is called beef rice. you can try ooyakodon which is with chicken and egg and tastes really similar to this. She has a video on it too

@amerein2006 13 лет назад

@gottaloveanime I will assume you are asking what you can replace the dashi and mirin with. If so, you can replace the mirin with sake and dashi with any stock (beef/chicken/veg) BUT, I will tell you the taste will be completely different than if you were to use those items. I suggest watching the ozoni soup video for making dashi so you can use it in this recipe.

@kyuutatsu 12 лет назад

She didn't technically boil it, she basically gave it a soft boil. The water was boiling when she put it in, but she did not continue to boil it. She let the eggs sit in water that was hot, but hot water doesn't stay hot forever, it eventually begins to cool, so the egg cooked just not all the way.

@sirusboost 14 лет назад

my mouths watering

@moonlady 14 лет назад

@yetson you have to make sure you put the tamago in a big heavy pot with the boiling water. Like... if you have a cast iron pot or an earthenware pot. A normal bowl or stainless steal pot won't stay hot enough =^.^=