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Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre

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Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the comments below. Beware Hungarian Recipe Police.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
How to Cut Vegetables (Onion) : • How To Cut The Most Co...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
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✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Опубликовано:

25 авг 2024

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Комментарии : 871

@shaunna6160 Год назад

This is, hands down, the absolute best cooking channel on the internet! I absolutely adore Chef JP's energy, humor, skill, and the stories he tells while showing us all how we can all cook better in our own kitchens! Can't wait for more recipes!

@trinitywright7122 Год назад

Agreed

@davelauerman6865 Год назад

Try dat

@bjreynolds24 Год назад

Absolutely Shaunna , love watching his vids....love how he says ""onion " being a Aussie cracks me up everytime 😁

@PlainVidz Год назад

Agreed

@shawnwylie1 Год назад

Ì concur!!

@balazssimon1849 Год назад

As a hungarian im glad our cuisine is getting some attention in the US too, thanks chef

@MrMagyar5 Год назад

I spent 2 years in Hungary from 94-96 and I do my level best to spread the good word about how delicious Hungarian cuisine is. It's absolutely delicious, hearty, economical, and family friendly. Love the cuisine and so does my family. We have it every week. Porkolt csirke is a family favorite.

@balazssimon1849 Год назад

@@MrMagyar5 that is so good to hear, my grandma makes pörkölt on the weekends we love it too, i wish the best for you and your family :)

@Renegate50 Год назад

As chef Jean Pierre says it is Hungarish, Hungarian style...the fun way! But so delicious! Just like goulash e.g. 👍😉😋 Enjoy the amazing taste!

@canadianjaneoriginal Год назад

I have only made goulash so far but would love a list of best Hungarian dishes to try! This is next!

@daphnepearce9411 Год назад

I've been making this dish for years. I love it!

@YeshuaThyKingdomCome Год назад

Chef, please don't ever stop telling stories. I love them, and I love the joy and energy you bring to cooking. Yes, I'm old (58 yrs old) and I'm finally learning the why's, how's, and proper ways to do certain things. Thank you!

@michaelsladek9819 11 месяцев назад

Agreed! Love the stories.

@davidcoleman757 Год назад

Hungarian dishes are hugely underrated. This looks like another winner, Chef. Secret ingredients: love and a little fun.

@chuckeles2549 Год назад

My mom who was from Hungary taught me to make Csirke Paprikas chef. Her recipe was much simpler and different. It is traditionally made with nokedli and cucumber vinegar salad. However I appreciate your creativity to such a delicious dish. Thank you.

@Setharius Год назад

Chef, I like you because you call me your friend and you make me feel capable in the kitchen. No doubt, what I cook is never going to be close to what you teach me, but thank you. Thank you for always inspiring me. I work with youth and I share what you teach me!

@pesjaner1 Год назад

I just changed 1 ingridient. Yesterday i bought a fresh rabbit (from my neighbour country Hungary). Made it according to this recipe. Amazing!

@GrandmaSheila 7 месяцев назад

Chef, this is EXACTLY the recipe my Viennese grandmother used in preparing her Paprikash! She served it over her homemade egg noodles & it was & is, divine. The only difference I can see is that she mixed the sour cream through the entire dish before serving. Bravo on this delicious recipe. And please don't stop your wonderful stories, we love hearing them! This is the BEST cooking channel on RU-vid. Whoever wants to really learn to cook, come to Chef!

@thehungarychronicles3296 Год назад

I’m Hungarian and I approve of this version of paprikas csirke! Looks amazing…doesn’t matter that it’s non-traditional. He said he made it his way! All you other Hungarians commenting, calm down!! IT’S ONLY COOKING!!❤️

@FromG2eminor Год назад

Thank you! The other thing I'd U.S. doesn't have the exact ingredients. No matter what I do it doesn't taste the same as being in Hungary. I love Hungarians and Hungary!

@kingdomskeys7420 Год назад

Wow, Our family is Polish- Italian and this is such a good channel for authentic recipes, fun cooking tips, and just an all around good time watching. The presentations by Chef Jean-Pierre couldn't get more sincere, professional and just fun. We always have authentic Hungarian Paprika on hand and have made Chicken Paprikash many times. This recipe looks just so delicious! Yum!

@balazsszucs7055 Год назад

Hungarian here. Absolutely not traditional recipe, but looks pretty good and I bet it tastes fantastic.

@jimmazzochi9122 Год назад

Do you ever flour your chicken, and use garlic ??? Also we make the flour with juice of the stew & the sour cream at the very end....

@balazsszucs7055 Год назад

@@jimmazzochi9122 That's a no, for both questions. Yes for the stew+flower trick.

@ericgawain1486 Год назад

Jean Pierre was a friend and client dating back to the 80s and the days of the Left Bank. I was working as a liquor and wines salesman and we definitely tasted a few good wines back in his office back in the day! Loved the restaurant also. For good story ask him about the time he bought the Rolls-Royce! Love his cooking channel!

@robbienorton9522 Год назад

Thanks for making this video. I lived in Eger, Hungary for about 2 years for work and this was one of my favorite hungarian dishes (apart from all of the delicious soups foezeleks (pottag/proridges), and gulyas leves also. So much great cuisine in Hungary. I hope you do a few more dishes some time, if you can! =) I know this isn't 100 percent traditional "Csirke Paprikas" but its a good take on it and looks amazing!

@PlainVidz Год назад

It isn't even close and ought not be called- "Chicken Paprika". Say....its "Something like it" but that's as far as it should go.

@meimei117 Год назад

@@PlainVidz Ahhh. Can you show us the authentic recipe?

@JD.Knight Год назад

Love the disclaimer at the start... "I'm going to make it my way!" Fend off those recipe police!

@prestoncheek8529 14 дней назад

I've made clarified butter 3 times now. First time I used 4 sticks and it didn't last very long, I used it for everything. Last two times making it I used 8 sticks of butter - I have about 1/3 left of the last batch. How I'm 54 years old and just learning to cook with clarified butter is beyond me. I use it for everything now. I'm even tempted to fry French fries in it - it's simply amazing to cook with.

@ratlips4363 Год назад

Chef...that story about the leg of lamb was priceless. How many times have we cooked with a friend who learned from their mother or grandmother. None knew why they did something, but as you said, it turned out that it had nothing to do with how the flavors were made. I love it!

@jamc666 Год назад

the magic with these videos is that when one is finished you can always look forward for the next ... and never be disappointed 🙏

@sleepyjohn2695 Год назад

I am romanian from Northern Transylvania. This is a dish that is made very often in the house. Is chep easy to make and very filling and comforting. Usually served with bread or polenta. And then you can use the spare parts of the chicken

@youdonegoofed Год назад

Whoa! I'm from Hungary and this was a surprise to see in my sub box! Not traditional for sure but no Hungarian in their right mind would refuse this meal. Well done Chef!

@enochszijjarto6301 Год назад

Mr. Jean Pierre Je suis hongrois et ce goulache est bon. Le plus important c'est comme le premier oignon !! Magyar vagyok, és jó ez a gulyás. A legfontosabb, mint az első hagyma!! A jo mester vagy.

@joemurray8902 Год назад

Yes! How to have fun in the kitchen! Rule #1 BUTTER!!!

@ricebrown1 Год назад

This will definitely make me hungary.

@bbbb98765 Год назад

Such a bad pun that you are nothing Bud a pest

@SweetMamaG Год назад

Dun dun dun, chiiiing! 🥁

@glenneric1 Год назад

You may have to make yourself some Turkey Chile with a little Greece.

@amommamust Год назад

Oh, yum! My mom used to make a chicken paprikash and I loved it!I forgot all about it until today! And cooking with Chef is ALWAYS fun in the kitchen, can't wait to see what you are cooking up!

@smoothbeak Год назад

Hey Chef, similar to your "how to cut vegetables" video (which is stuff that I really did not know), a video on your pans, why you like them, why you use one over the other etc, nothing too in depth (unless you want to) would make for a very interesting video I think.

@valvenator Год назад

I'll give this a thumbs up. That would also go great with his essential knives video. Very helpful for those of us with limited space or income and for younger folks just starting out.

@smoothbeak Год назад

@@valvenator Cheers!

@VVAZI Год назад

This man is a National Treasure, protect him at all cost!

@ChefJeanPierre Год назад

🙏🙏🙏😊❤️

@user-jy2sj6md9y Год назад

Hi) I am Russian and exactly one year ago I was in Budapest and have tried the authentic Gulas, Paprikas and other famous Hungerian dishes. I love them a lot and cook at least once a month something like that (when I can find god pepper and boeuf). Thank you a lot for this video! Maintenant j'habite en France et c'est trés plaisant de voir un petit attitude francais dans cet plat, merci beacoup) Спасибо большое) PS: it would probably be nice to see some other eastern european and Central Asian dishes: like bigos, plov, solyanka, veprove koleno, pel'meni, draniki, manty, khachapuri, shchi, pirozhki, pljeskavica etc

@-jank-willson Год назад

karcho

@user-jy2sj6md9y Год назад

@@-jank-willson , yes, kharcho also) Ukha, kharcho, chikhirtma, rassolnik, borshch: there are many good soups

@thegoodfight426 Год назад

I just dreamt last night that I was in a kitchen and Jean Pierre was going to be there any minute and I was so excited because I was going to give him a big bear hug!!! He has touched so many of our hearts here on RU-vid! ❤️❤️❤️

@jimmazzochi9122 Год назад

I agree !!!!

@sirsammithy Год назад

I love this channel not because of recipes I follow but because of how it''s taught me to use techniques to cook, I don't think I've ever made a direct recipe from this channel but it's still been the most useful to me as a home cook. It's amazing what you can make by learning a handful of skills that get shown here,, and now for the first time in my life I don't need recipes, I can have space to try anything,

@ChefJeanPierre Год назад

Awesome comment! 👏👏👏👍😊

@bartomand3681 Год назад

Made this for dinner using my Instant Pot, my wife loved it and its now been added to our rotation. There hasn't been a dish from Chef that she hasn't liked. Thanks for elevating this average home cook into a culinary maestro.

@joannekasten5635 Год назад

I was thinking of using my instant pot as well. Mind sharing how many minutes you used to cook the dish?

@bartomand3681 Год назад

@@joannekasten5635 25 minutes and let in naturally release pressure.

@darsmith3448 Год назад

My Mother was born in Austria-Hungry in 1913. She came here in 1928. She was a great cook! I enjoyed this video, thank you. I look forward to making your recipe! Blessings and Re Jouir -Darlene

@felichia808 Год назад

Love your videos, Chef 💖. Easy recipes and great instructions 👌😋 are always fun!

@kamiros9739 Год назад

This is the best cooking channel on RU-vid. Always looking forward to your videos!

@Users_rx Год назад

I was so absorbed at work that i didnt open youtube for one and a half week. To my very surprise, chef Jean had some videos I can enjoy now! On the side note, i want a man who loves me the way chef jean loves his butter!!! Lol

@Original_SJB Год назад

I'm sending this to my Hungarian wife. She will love it.

@jimmazzochi9122 Год назад

Hahahahahaaa......... hint-hint ...........

@nolitetebastardescarborund9761 Год назад

Your Italian & French wives will be jealous! And all the others.

@1003196110031961 Год назад

“How to have fun in the kitchen “ That Chef is why you are number first. God bless

@Aristocratic_Utensil Год назад

" How to have fun in the kitchen " Cognac, that helps..

@annebierce5280 Год назад

My new Thursday routine: watch your video, go to the grocery store, and cook it tonight ❤

@FromG2eminor Год назад

Oh my gosh! I didn't get this notification! I lived in Hungary for over a year. I love their food. I make rakott krumpli for friends and family and they love it!

@susananderson9619 2 месяца назад

My 3 very favorite entrees...Chicken Parm, chicken cacciatore,and Chicken Paprika's. I started making all 3 when I was 12 years old .

@wendyandgeoffpattison2610 7 месяцев назад

Now that, is a papricash, that would be absolutely beautiful, and good for you. If you don't like pasta, serve it with rice. Gorgeous.

@DonPandemoniac Год назад

Loved that story Chef, there is much value in knowing why you actually do certain things. Fantastic dish too!

@lindaandrusko508 Год назад

Interesting take on Chicken Paprikash. I'm part Hungarian & my mom always made it with dumplings, but I'm also betting gnocchi would be good as well. I enjoy different methods of making my favorite dishes, so thank you for this version. :)

@donkemp8151 Год назад

I made Chicken Paprika with gnocchi for my family two weeks ago. My daughter in law had never had either before. It was excellent and easier than spaetzle.

@jimsjoblom6873 Год назад

"15 years I wonder..." I love that.

@JIM-fj2dy Год назад

I agree with Shaunna. This is by far the very best cooking channel. Chef JP has not made a bad video, they are all fun, informative and amazing. I just love his videos.

@ChefJeanPierre Год назад

Thank you 🙏 🙏🙏😊

@sazara Год назад

thank you chef for sharing Delicious Hungarian Chicken Recipe, very delicious I like it

@KorriTimigan Год назад

I just made this for dinner. Oh my goodness! Just the pasta and the sauce had us coming back for more well after the chicken was all gone! Thank you chef!

@biggianthead17 Год назад

Thank you for the ideas chef. I'll be making that tonight. I'll be having a little Pinot Grigio or Reisling to go with it along with some garlic crostini made from semolina bread. My wife will love it. Chef... please give us some ideas about a Valentine's Day dinner... from appetizers to desserts.

@seattgurl Год назад

Hand to God, this man is the purest and best thing I've ever seen on the Internet. Went down the RU-vid rabbit hole last night and hit upon "Make Your Own Butter" (yes, please!). Binge-watched at least12 episodes and I'm back for more. I don't subscribe to channels on RU-vid, but I've made an exception for this wonderful chef. I will always look forward to Thursdays!!

@ChefJeanPierre Год назад

Thank you 🙏

@RVJunke1 Год назад

@Chef - Honestly the BEST RU-vid content! Hard stop, you are a fantastic teacher. Thank you...

@billwareagle7047 5 месяцев назад

I love this channel, the only real cooking channel on the internet thanks to the best Chef in the world!❤️❤️

@FloydRinehart Год назад

Chef! So excited to see your take on the dish I requested! Thank you for doing this!

@FloydRinehart Год назад

And, not surprisingly, it looks amazing. Can’t wait to try it out!

@melkor1225 Год назад

First video I’ve seen from Chef Jean-Pierre. All I can say is this is crazy and I love ‘em

@JASP1982 7 месяцев назад

The best chef Ive ever seen online or on TV… superb teacher!

@foolsgold9993 Год назад

You pronounced the word "paprikas" perfectly. I love your channel even more.

@gabortoth3706 Год назад

Yes, the pronouncation was perfect for someone who doesn´t speak hungarian.

@monty895 Год назад

Even if the food turns out inedible, all that matters is that you have fun cooking!! You are the best cooking channel on the internet!

@ChefJeanPierre Год назад

Thank you so much 🙏

@toddkoz6483 Год назад

Just amazing! Didn't think I needed another chicken dinner in the rotation but this is maybe the best chicken dinner I've ever made.. Thank you Jean Pierre!!

@kurentbellsringing4306 Год назад

Love the story about the lamb. I’ve been cooking according to my grandmas stove in 1953😂

@thesilversliver5728 Год назад

Your version of this dish looks amazing and delicious. Thanks for sharing.

@garethg7515 Год назад

What a difference from all the other so called celebrity chef's, this is fun in the kitchen, thank you so much

@KathleenPopovic 2 месяца назад

Fun in the kitchen = cooking with a good friend or loved one sitting in the kitchen with you and a good glass of wine.

@KLottici Год назад

I'm 100% with you on removing skin for chicken paprikash, skin is great when is roasted! As a Hungarian , thanks for take your spin on this dish! YES, there is such a thing like Hungarian Recipie Police.... I might be guilty on that one... but that was messing with Goulash :D You playing with the recipe on the other hand and teaching us new ways of doing things! Cheers for that!

@laurawells4687 Год назад

Your shows make me happy and you make me want to cook. I am a person that needs a recipe or I can't do it, but you changed my mind. Cooking makes me happy now. Please never change the way you make videos. The more you talk the more happier i am.

@ChefJeanPierre Год назад

🙏🙏🙏👍❤️

@cherub112361 Год назад

My grandfather came with his parents from Hungary to the US. My grandmother used to make this for him but the rest of the family was happy to let him have it all. Yours looks much better to me (sorry Grampa) and I'll be making this next week. God Bless chef!

@silverlicious2086 Год назад

Fast becoming my favorite cooking channel. Why? Because it's fun to watch and learn.

@coolroy4300 Год назад

Love your story about how you learned to cook. I also learned to cook from my Grandmother the greatest generation.

@holstjimmy1 Год назад

The way I have fun in the kitchen while following a new recipe is too,l do my prep first. Then spend a couple of minutes changing the how to steps, as they almost always forget onion is number first and they always mix the garlic with the onions... And I try to enjoy a glass of wine while cooking... The most important thing is to have some nice music playing..

@susanbernier9399 Год назад

Brilliant advice! 😊

@johntiger5 Год назад

Having fun in the kitchen is exactly what also makes you a special Chef. I don't want to mention any names, but there are shows on T.V. where you see the chefs running around like chickens with their heads cut off. People cutting themselves, people crying. Chefs yelling at them like they are in boot camp. I would not want to eat in a restaurant or have a meal at a house where there would be so much commotion in these other people's kitchen. Besides being an artist with food. Your philosophy on cooking is perfect. Also, the story of the leg of lamb was perfect. Hats off to you again, Chef. You are a great story teller, both funny and relaxing...., and like always , the dish you prepared was awesome. What a great teacher , and Chef you are.Thank you so much for another great meal, and the smiles you bring. 😊

@suchandrimachakraborty1559 Год назад

Doing it all the way, your way from Delhi, India. Love you Chef!

@roguewarrior2093 Год назад

I heard that story before but it was with a pot roast. The mother would always cut the ends off the pot roast and the child would ask "why do you cut the ends off the pot roast before putting it in the pot?" And she would answer "it taste better and that's what my mom would always do." So the child goes to grandma's house and asks the same thing and she answers the same as the mother before. So the child goes to great grandma's house and asks the same thing and she answers "Oh I always cut the ends off cause my pot is to small and that's the only way it would fit."

@ChefJeanPierre Год назад

Thank you that is the right story I forgot as I was telling it!!! 😂

@lynneedwards3208 Год назад

I don't have enough gadgets in my little mobile home kitchen so most of my "fun" in cooking is coming up with alternative methods of cooking. Hey, whatever works, right? And listening to Chef while doing it is the cherry on top!

@karenmatthews1192 Год назад

All your videos are, “How to have fun in the kitchen!” That’s why I watch you.

@vladrishmirovszedankloevic6500 Год назад

chef finally tell another story! I'm so happy! moral of the story; investigate why you're doing what you're told to do. quote of the day from the cute transition; "it's not rocket science, it's only cooking" beautiful

@mark7799 Год назад

As a fellow chef you are one of the best chefs on youtube. I made a couple of recipes that you created and posted.

@ChefJeanPierre Год назад

Thank you 🙏

@discodirk48 Год назад

I used to live with a Hungarian woman back in the 80's and she would cook this often! Yummy!

@jmoodaachefjoe6368 Год назад

That leg of lamb story had a good point to make. When cooking, don’t always do everything a certain way because that’s how it’s always been done. Try different things. That’s the whole method for your channel JP!!! Hope you are well!!

@johnjuandemarco Год назад

Thank you chef! You always put these videos out on my weekly shopping days

@KorriTimigan Год назад

That last scene had me genuinely laughing out loud 🤣🤣 I know what's for dinner this evening!

@user-bj3oy6zq8o Год назад

Yes, this sounds and looks wonderful! How about the Szeged goulash? Would love to see that one made by you too! Love&greetings from Vienna, Austria!🇦🇹

@SAVANYAGergely Год назад

Hello from Szeged. :)

@rcbax434 Год назад

I hear people say "I have to drag myself into the kitchen" They're NUTS; I agree with you, the kitchen is a playground. I love your videos, you...make me happy, Thanks

@aciszowski Год назад

Love this guy ,he lets you do your way "You like a skin cook with a skin "

@johnjones4825 Год назад

A family favourite in my house is what we call paprika chicken. So similar to this one. Chicken browned in butter, simmered till done in stock with paprika added . Remove chicken, add (lots of) cream and thicken with corn flour. Add cooked pasta (shells, screws, whatever), add chopped green pepper and lastly chicken, warm through. Our preference is warmed, not cooked, green pepper. Serve. About 45 minutes total cooking time. An idea I got from a magazine about 35 years ago. (guests love the creamy surprise too!)

@ujnandor5226 Год назад

It was a pleasure to see a hungarian dish on your channel thank you Chef! Love from Hungary 👍😉

@paulakpacente Год назад

My grandmother emigrated to the U.S. from what is now the Czech Republic. She, my mom, and I made this dish the way I think it was made traditionally. It is to DIE for.

@Leisurelistsb Год назад

I am a subscriber and saw the thumbnail earlier today when it was first posted. It reminded me of Goulash. I thought, I have some cut-up chuck meat in the fridge I think I'll make Goulash for dinner,. At least what I call Goulash...As I sat down to eat it, I finally started watching this Hungarian chicken video. I swear chef, I used the exact same ingredients in my Goulash except for the protein. And I used a roux instead of breading the meat. But, I didn't think to use cream, I didn't have any anyway. So, making it with beef works too. I agree, it was simple to make and It too was delicious. And I will watch out for the Hungarian recipe Police. Haha!

@michaelwells8871 Год назад

Chef, thanks for what you do. You have taught me so much. I love to cook because of YOU!! You are awesome. I want to come meet you one day! You are the best.

@pattimartin7250 Год назад

omg. the curtains!!! I just love this man....I've been waiting to see the yellow pan...whoooo. Want.

@Pixx2266 Год назад

As a hungarian, yes this is not the traditional recipe BUT the end result is almost the same. Approved :D Also, we love you Chef over here too!

@robertakerman3570 Год назад

Accidentally did something similar in a crockpot on vacation. I must be Hung...I'm not but great food is just that.

@KelJayP Год назад

Nice comment! Can you help? I accidentally bought smoked paprika ~ will it work here?

@Pixx2266 Год назад

@@KelJayP It will don't worry. Smoked paprika is what we use by default :)

@KelJayP Год назад

@@Pixx2266 Thank you, thank you, thank you! Now I can't wait to try this!

@harrykane329 Год назад

Chef, I have more fun watching your channel than any other, and you've actually made me a good cook, according to my family anyway. Thank you for giving me another enjoyable hobby! I used to dislike cooking before I discovered your channel, but now it's truly fun!

@TomJones-uf5sl Год назад

Years ago I was married to a lovely Danish girl. Her mother, who spoke nor read English, came to visit us in California. She wanted to make my wife's favorite dish, chicken paprika. She went to the local grocery while we were at work and purchased everything she needed for the dish. When we got home that afternoon the whole house had the rich scent of the chicken simmering in onions and pepper. It smelled heavenly. When we sat down to eat I took my first bite while my mother-in-law smiled lovingly at us. The food was completely inedible and screamingly hot with spice! I tried to smile as my esophagus swole down and I choked up. It turns out she had used CAYENNE, not paprika! Laughing, we quickly cleaned the offending chicken off our plates and retired to the Pacific Dining Car around the corner.

@marcelklimczak4841 Год назад

For some odd reason, some "cooking persons" do not taste what they just cooked, prior to serving. I really don't know why it is so... 😂😂

@-Ainsworth- Год назад

Whoops :D well that's one mistake i wouldn't wanna make, not sure how rare it is to find proper hungarian smoked paprika in the US but it's a big reason for why hungarian dishes like these have that distinct flavor so many people love.

@trinitywright7122 Год назад

Oh my gosh I'm so excited!! I'm going to watch this right now!! And Chef Jean-Pierre I just wanted to let you know that I bought harissa (YUM!!!) And I just put it in my chicken and rice with black beans, and it is so incredibly delicious. I tasted a tiny bit first, And what did I say? ,"THIS IS AMAZING!!"🤩

@Visitkarte Год назад

This looks so delicious! My standard recipe of many years is “spider chicken” (you cook six chicken legs for family and guests): I slice potatoes on the bottom of a big glass pot for the oven, I add two apples without skin, quartered, season everything with chicken soup powder, put the legs powdered with the same chicken soup and cut in the joint in two parts, skin side up, I close everything with transparent oven fest plastic foil, and bake it (430F / 220°C) until everything is done. It’s easy to make, just takes a bit time. Now that the family is smaller, it’s usually just four legs and usually just one apple, less potatoes. It’s delicious! To mix things up, I often “paint” the chicken with dijon mustard first before I put the soup powder on. That way it’s even tastier but I sm not always in the mood for that additional taste.

@crystaledelmann Год назад

I have fun in the kitchen by cooking with my kids. It's a special time for all of us!

@philosofar Год назад

Protect this man with everything ! Has a heart of gold ! Best wishes Chef !

@ron56pvi13 Год назад

Just made this fabulous recipe and served it over Buttered Schwabish Spaetzles. Thanks, Chef!

@richlrn64 Год назад

Fun and best cooking channel. Thanks, Chef!!!

@AlmightyAphrodite Год назад

This is a fun cooking channel, we're not following any recipes, do whatever you like 😁🥳. Am I the only one thinking about that Trifle that Rachel made in Friends? 😂 Her explaining the layers: “First, there’s a layer of ladyfingers, then a layer of jam, then custard, raspberries, more ladyfingers.. Then beef sautéed with peas and onions. Then more custard and then bananas.” 🤣 And then Joey the only one that actually liked it: "I like it! I mean, what's not to like? Custard, good. Jam, good. Meat, good!" 🤣. That was absolutely a lot of fun 😁😆

@ehawolczecki8759 Год назад

Now that dish looks delicious.

@frmerrin2 Год назад

The end of the video was worth the wait.

@evamama4988 Год назад

Dear Jean-Pierre, we are delighted that you have prepared the reimagined chicken with paprika. If you ever come to Hungary and would like to, we would be happy to show you the traditional version of the REAL one. It's great that you cook for us in such a cheerful way! Thank you 😉 Kedves Jean-Pierre, örülünk, hogy elkészítette az újragondolt paprikás csirkét. Amennyiben eljönne egyszer Magyarországra és lenne kedve hozzá, akkor szívesen megmutatnánk az IGAZI tradicionális verzióját. Szuper, hogy ilyen vidáman főz nekünk! Köszönjük 😉