Delicious, just like in a restaurant! I cook this every week. Both my husband and children are delig 

Delicious, just like in a restaurant! I cook this every week. Both my husband and children are delighted!
Hello everyone on my channel.
My husband and kids love this meat recipe and always ask me to make more. The combination of garlic, cheese and pork in a sweet and sour sauce creates an amazing taste.
It looks beautiful and, most importantly, it tastes good.
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Ingredients:
1 kg (2.2 lb) potatoes.
Salt and pepper.
1 teaspoon of paprika.
1 teaspoon of turmeric.
1 teaspoon of dried garlic.
Oil.
Use foil and parchment paper.
Place the potatoes on a baking tray.
Cover with parchment and foil.
Bake at 200°C/392°F for 30 minutes.
1 kg (2.2 lb) pork tenderloin.
Pound well.
Salt and pepper.
200 g of cream cheese.
Parsley.
2 cloves of garlic.
Spread the filling.
Roll.
Wrap bacon.
Secure the rolls with wooden skewers.
Don't forget to like and leave a comment.
Cover with foil.
Bake at 200°C/392°F for 30 minutes.
3 tablespoons of sweet chili sauce.
2 tablespoons of soy sauce.
1 teaspoon of mustard.
1 teaspoon of honey.
Spread with sauce.
Fry for 5 minutes.
150 g sour cream.
Dill.
Green onion.
Juice of 1/2 lemon.
Lemon peels.
1 teaspoon of dried garlic.
1 teaspoon of salt.
Black pepper.
Enjoy!😋
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Music used from the www.epidemicsound.com library
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