Kashmiri dum aloo is a popular dish of Kashmiri cuisine. It is made with baby potatoes cooked with rich n flavourful yogurt based gravy, flavour with some whole spices, garam masala, kasuri methi, and freshness with some coriander, green chilli. So do try this amazing recipe today n enjoy with your family n friends ❤️
Kashmiri Dum Aloo
Prepation time:- 10-15 min
Cooking time:- 20-25 min
INGREDIENTS
For Cashew Chilli Paste
Cashew -6-8
Dry Kashmiri chilli-3-4
For Curd Spices Mixture
Curd- 2tbsp
Fennel powder/ sauf- 1tsp
Turmeric-1/2tsp
Coriander powder-3/4tsp
Kashmiri chilli- 1/2tbsp
Cashew chilli paste
For Dum Aloo
Mustard oil-3tbsp ( for potato fry n gravy)
Add boiled potato (for fry)
Cumin seed- 1tsp
Black cardamom-1
Green cardamom-2
Cinnamon stick- 1/4inch
Onion- 1( medium, chopped)
Ginger n garlic-1tbsp
Add curd spices
Add fried potatoes
Garam masala- 1tsp
Coriander leave-handful
Kasuri methi- 1tsp
Fresh cream- 1tbsp
Green chilli n fresh cream for garnish
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6 окт 2024
