Ingredients for Mutton Curry:
- Mutton with bones- 500 gms
Whole Spices:
- Green Cardamom- 2
- shajeera- 1 tsp
- Bay Leaf- 2
- Cloves - 4
- Red Chillies- 10
- Cinnamon- 2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Red Chilli Powder- 1/2 tsp
- Coriander Powder- 2.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Sliced onion - 4 medium
- Ginger Garlic Paste- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
- coriander -1 small
- Mint leaves - 1 small
Process:
- Heat oil in a pressure cooker and add the green cardamoms, shajeera, cloves and bay leaves. Once it splutters, add the onions and green Mirchi and sear it on high heat for 5 mins till it’s browned.
- Now add the ginger garlic paste, mix and continue to fry it on medium heat for 2-3 mins till the rawness is gone.
- Add the spice powders, give a mix and continue to cook on medium to low heat for 3-4 mins.
- Now add the mutton pieces and sear it on high heat for 4-5 mins oil separates.
- Add 300 ml water, give a mix and pressure cook for 4-5 whistles, on high heat till 1st whistle and then on low heat for 3-4 more whistles. Allow the pressure cooker to release pressure and then open the lid.
- IF YOU’RE NOT USING A PRESSURE COOKER - Continue to cook covered in a heavy-bottomed pan for 45-60 mins till the mutton is tender. Do give a stir few times and add water as & and when necessary
- Give a mix and add the mint and coriander and simmer on low heat for a min.
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7 сен 2024
