DELICIOUS PILCHARDS FISH RECIPE PART 1 

Nice… new subbie here

This is a very good channel.keep it up.

I'm going to try it. So excited. Your video is easy to understand and makes you want to try it👍

I tried them are so yummy 🤤😋

Thank you so much for the recipe 😘

Thank you for the video I'm going to try this looks delicious😋

I made this recipe and served it with mask potatoes it was so nice.

I'm gonna make them -delicious

Thank you. I am going to try the recipe!!!

Im hppy for you my friend wooow it's testing delicious yummy😋😋😘

Nice food

hi, great recipe! you don't have to take the bones out of the fish though, they are cooked soft already, and you won't know the difference . great channel, keep on cooking.👌👍

great recipe :) I tried this today was really nice

Ilove them❤

It's yummy will have to try it 😋

yessssssss we here for it

I love it... I just siggested this to a brother who's gon b cooking TinFish for the 1st time, lol I think this will work out well...

Thumbs up Samke!! I'm so proud of u 😻

Hii I am new in your Chanel . Wow I Iove the way you explain and I am going to try your fish cake u see if you because a chef teacher you were going to be the best love your Chanel 💕.

Looks nice, I will try it🤤

Woow, nycc im one of those who jst use straight from the can with no creativity🤦‍♂️😂😂 but this is a real cool way to use them

Am hiring you for my wedding 👍👍😋😋

Lekker

Thank you.

Do I have to separate the egg, or can I just add all of it, If I want to?

What did you do with the egg white?

What did you say you did to the potatoes? Boiled them and did what?

I'm trying this today, what could I serve it with?

Why don't yall ever call sardines by their name? There are so many canned fish varieties. Star Fish is a brand.

hearts for Samke

Dankie luv

We dont used egg whites

Just for the sake of this video, we removed the bones

Mine was too soft and out of shape😢😢😢