NO taste is complete if you eat pecel rice, gado-gado, or soto without peanut brittle or crackers. The texture is crunchy and dry, dominated by a savory salty taste. With the addition of peanut brittle, eating becomes more delicious and delicious.
Rempeyek is a type of food from the fried food group which can be served and enjoyed with a variety of dishes. Can be enjoyed directly as a snack, a friend to eat rice, or served as a complement to other foods
Ingredients:
1. Rice flour 400 gr
2. Tapioca flour/starch 200 gr
3. Egg 1
4. Kaffir lime leaves 30 gram (thin sliced)
5. Water whiting 1 tbsp is optioneel iam not use
6. Salt 2 tbs
7. Flavoring optineel iam
Not use
8. Broth powder 1 tbs
9. Sugar 1 tbs
10. Water 1500 ml
11. Oil 2 liters for frying
Ground spices:
1. Garlic 5 cloves
2. Coriander poder 1 tbsp
3. Candlenut 5 grains
4. Kencur powdee
5. Kaffir lime leaves 4 pieces
Good luck, greetings from the kitchen, Thank you so much!
#dinnerrecipe #rempeyek #rempeyekkacang #authenticindonesianfood #recipe #tastyfood #taste #lekker #masakanindonesia #howtomake
17 сен 2024
