Delicious Rhubarb and Custard Tart Recipe 

#rhubarb #custardrecipe #custardtart
Hello my friends! This time we try to prepare delicious tart with rhubarb and custard cream. Its appearance alone brings to mind the upcoming, increasingly warmer days! The addition of these fresh fruits is one of the most graceful decorations for sweet baked goods, slightly sour taste of rhubarb goes perfectly with the sweetness of the pudding filling, enriched with vanilla aroma.
A delicate, short crust pastry filled to the brim with a velvety custard filling and fresh fruit - I guarantee it will disappear from your kitchen in the blink of an eye. The recipe is so simple and quick that it will not cause any problems even for people who are just starting their adventure with the world of baking. Enjoy!
Ingredients:
Tart:
2 cups all-purpose flour
1/2 cup powdered sugar
120g cold butter
2 eggs
pinch of salt
Custard cream:
6 Tbs powdered sugar
1 Tbs potato starch
400ml milk
5 egg yolks
1 tsp vanilla extract
rhubarb sticks
powdered sugar for decorating