Delicious Salmon and Mango Curry: A Mild, Chili-Free Delight by Chef Don
• Delicious Salmon and M...
Ingredients:
500g salmon (washed, cleaned, descaled, and cut into decent pieces)
Salt (for marinating salmon)
Fresh coconut milk (made from 1 whole coconut)
3 tbsp olive oil
1 medium onion (sliced)
1 medium-sized tomato (sliced)
1 tbsp coriander powder
Sea salt (to taste)
1/2 tbsp turmeric powder
1/2 tbsp cumin powder
1 raw mango (peeled, seeded, and cut into pieces)
Instructions:
Step 1: Preparing the Salmon
Wash and clean the salmon.
Remove the scales and cut the salmon into decent pieces.
Marinate the salmon pieces with salt. Set aside.
Step 2: Making Fresh Coconut Milk
Cut the coconut into several pieces.
Place the coconut pieces and water into a grinder.
Grind to extract the coconut milk. Fresh coconut milk tastes better and enhances the curry flavor.
Step 3: Preparing the Spice Paste
In a frying pan, heat 3 tablespoons of olive oil.
Add 1 sliced medium onion and 1 medium-sized sliced tomato. Cook for 4 minutes.
Add 1 tablespoon of coriander powder. Cook for another 2 minutes.
Add sea salt to taste, 1/2 tablespoon of turmeric powder, and 1/2 tablespoon of cumin powder.
Cook for 5 minutes, then turn off the heat and let it cool.
Once cool, transfer the mixture to a clean grinder and grind until it becomes a fine paste.
Step 4: Cooking the Curry
In a frying pan, add the spice paste and cook for 5 minutes.
Add the fresh coconut milk and cook for another 5 minutes.
Add the peeled, seeded, and cut raw mango pieces. Cook until the mango is soft but not too soft.
Add the marinated salmon pieces and cook for 8 minutes on medium flame.
Check the seasoning and adjust if necessary.
Salmon Curry
Mango Curry
No Chilies
Mild Curry Recipe
Coconut Milk Curry
Easy Fish Curry
Seafood Recipes
Healthy Curry
Chef Don Recipes
Family-Friendly Curry
#salmoncurry #salmonandmangocurry #chefdon #chefdonrecipe #indianfishcurry #chilifreecurry #nonspicycurry #chefdonenglish
6 сен 2024
