I was born and grew up on the Black Sea coast) I spent all my summer holidays ... in the garden ... (Suddenly?)) We went to the sea in the evenings or when work was finished in the garden.
These days, my friends and I took a blanket, tomatoes, boiled eggs and melons/watermelons) And for the whole day) Now I decided to repeat such a vacation, but with a serious approach and interesting snacks 😎
Appetizer with camembert cheese, strawberries and mint.
Cut the cheese into pieces, cut the strawberries in half. With a skewer, we pierce a mint leaf, strawberries and cheese. We serve ✅
Bruschetta with cottage cheese, peach, prosciutto and balsamic cream.
Cut the baguette into circles. Fry until crisp on both sides with olive oil. We grease the finished toast with cottage cheese, put a piece of sweet soft peach and prosciutto. Sprinkle with balsamic cream and decorate with a basil leaf. We serve ✅
I recommend to try it, it's a very tasty combination)
Caprese on skewers:
In a container, mix the herbs of Provence, black and red pepper, dry garlic, salt and olive oil, add the mini mozzarella and mix.
On skewers, we prick Cherry, basil leaf, mozzarella and repeat) When serving, you can pour balsamic cream.
Caesar on skewers:
Salt and pepper the chicken fillet, add dry garlic and olive oil. Let stand for 20 minutes and fry until tender on both sides (15-20 min).Put chopped garlic with olive oil in a frying pan, add pieces of baguette and make croutons)
With a skewer, we pierce toast, lettuce, chicken meat, cherry, lettuce, meat and boiled quail egg (any sequence of ingredients). Sprinkle each skewer with Caesar sauce and sprinkle with grated cheese) приятного
21 июл 2022
