Discover a delicious and healthy cake recipe that's perfect for your snack. In this video, we'll show you how to make a gluten-free and sugar-free cake that's not only tasty but also good for you. whether you have dietary restrictions or are simply looking for a healthier dessert option.
This cake will satisfy your sweet cravings without any guilt.
Recipe:
100 gr of natural or vegetable yoghurt.
2 eggs.
1 tablespoon of stevia.
A few drops of vanilla.
50 gr of butter.
120 gr of flour I used: 70 gr rice flour + 50 gr oatmeal flour.
1/2 teaspoon of baking Powder.
A few drops of lemon juice.
100 gr of apricot.
In the oven 170 ⁰C / 35-40 minutes.
keeps well covered in the refrigerator for up to 1 week.
Bon appetit!
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29 сен 2024
