Such a shame duck isn't used more in ramen making...it's so good. Kamo To Negi was one of my favourite bowls I had on my last trip (and thanks for the recommendation!)
Hey, Frank, do Tsurumusha make their own noodles? It looked like they had a noodle making machine at the front of the shop (and should be something worth mentioning).
The last one is the intestine tsukemen place, correct? I went there last year and it was a cool interior. A pretty hidden restaurant too, easy to miss if you weren't looking for it. If you have ever had Madai Ramen Mengyo near kinshicho station, the same owner has a duck ramen shop in their old location across the street. I went once for the maze soba, but want to try again for the standard shoyu.
@5AMRamen I'm stopping mid bowl to tell you that you are the grand Master of Ramen knowledge. We're trying Chukasoba Billiken tonight, and it is transcendent. Thank you!!!