It’s a matter of timing when making coffee while waiting on a frother……don’t want the coffee to cool down because it got made too quickly and the frother still had a long way to go…. 😊 Thanks for this video!
Barristas tip: if you don't have a thermometer what you can do and what I did most of the time because I couldn't be bothered or couldn't find the thermometer is put your hand around the jug and when it starts getting hot you should be able to have your hand there for about 5 seconds before it's too hot and it's ready I actually tested this with the thermometer a few times and it was bang on
I’m waiting for mine to arrive. Looks like a lot of milk to get it to the minimum line…..hopefully I don’t end up with a lot of milk waste in case the frother makes more at minimum than I need…..will see I guess.
Can you please demo with Almond milk? He says that you can use all types of non-daily milk, but there will be difference in the time it takes to froth.
That's what I have found as well, I use a 180 ml coffee cup and the milk is excess for 1 cup, trying to find a workaround because the booklet says the milk needs to be at the minimum level
Hi Nick. I have trouble getting a smooth thick froth with either discs. I used cold skim milk and it's coming out with big bubbles and separated. Any tips?
Unfortunately skim milk doesn’t work well at all with frothers because there is no fat content in skim milk and froth needs fat…try it with 2% or whole milk and you will be amazed
One person on this thread said it does NOT work with Almond milk? The other person here said they had tried with Almond and coconut milk and all are fine? Confusing-fine or not fine? I need it to work with Almond milk.
