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Derby With Sage from Goat Milk- How to make this goat cheese at home

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We're back, and trying a new cheese today! It’s time to try some green cheese (Derby with Sage). This is a cheddar style cheese that gets its striking green color from spinach and sage. It is traditionally a cow milk cheese, but we are using our raw goat milk. All supplies can be found at cheesemaking.com and we are basing our recipe off the one on their site.
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5 сен 2024

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Комментарии : 51

@BlueCactusDairyGoats 4 года назад

That cheese is beautiful!!

@justme-uw6bz 4 года назад

I thought you would be watching, i love the cheeses you two make.

@evelyndole4618 4 года назад

Oh goody you are back!!!! Miss your videos

@joescott3393 4 года назад

Welcome back. You make cheese making much easier and more interesting than just reading a book. I have made my own cheese press and am anxious to try it out. Thank You God Bless Joe

@rubygray7749 4 года назад

We love you Kristin! It has been much too long without you. You're my favourite YT cheesemaker, and being the milkmaid as well, that is a huge bonus! Thrilled to see this video from you. I do hope that horrendous hurricane did not affect you.

@HammockHavenFarm 4 года назад

Hey!!!! It was west of us but we have had so much rain this summer. It’s been a struggle to keep the barn clean.

@rafaelotero6966 Год назад

Hola Kristin, estamos muy contentos de poder ver tus videos de nuevo, bienvenida nuevamente. Saludos.

@proverbs3.59 4 года назад

Thanks Kristin for sharing your expertise with us! Love watching and listening to you!

@lotus.... 4 года назад

Yayyy you're baaackkk! lol

@HammockHavenFarm 4 года назад

We are! We have a couple other new cheeses aging. I hope they turn out so we can record videos for them.

@Dr.calories 4 года назад

We missed u Welcome back 👍🏼

@barbarabrand190 3 года назад

You choose such fascinating cheeses, and teach how to make them in a way even old timers like me can follow. I have been making raw goats milk cheese for the past 4 months following your instruction. Thank you for all you do!

@autumneidson 4 года назад

Woohoo. Beautiful!!

@Aussievalley 4 года назад

Welcome back!!

@jazfarm5726 4 года назад

You are back! Yay! ❤️❤️

@urouroniwa 4 года назад

How I wish your channel was more popular. You technique is so good :-)

@urouroniwa 4 года назад

I forget to mention. "Derby" is pronounced "Darby". Why? It's British ;-)

@HammockHavenFarm 4 года назад

Ha! Good to know.

@lindas.8036 4 года назад

Thank you. Stay safe!

@angelashurtleff 4 года назад

Awesome, glad your back!!

@rachelhudson8362 2 года назад

Sage Derby is phenomenal, well it was when I was a child. In the UK we can now only get cheap factory sage derby or pony stuff with a tiny vein of sage

@justme-uw6bz 4 года назад

YAY!!!!!! HI. Totally loved this.

@milkmagician3825 4 года назад

I was so pleased to see the notification that you were back and making cheese vids again. You were missed! Derby Sage is one of our favourites and I make it 2-3 times a year, but not in the batch sizes you manage. I age mine for at least 6 months and it is delicious. I'd be interested to hear how your affinage methods turned out when you were experimenting with the self seal plastic wrap. I found a supplier of the wrap here in the UK but haven't yet tried it myself. Great to see you back, and to know that you are all well.

@HammockHavenFarm 3 года назад

We need to see about doing another cheese cave examination or something similar to check up on some of them.

@emilyacevedo4746 4 года назад

Yay!!

@littlelomaricafarm7302 2 года назад

Thank you for your amazing cheese videos. I learn so much from you and I appreciate your time.

@CecilliaDB 3 года назад

I'm so glad to have found your channel. Relatively new goat owner and my whole goal has been cheese making. Looking forward to learning from past videos and look forward to future episodes!

@HammockHavenFarm 3 года назад

Awesome! I hope our videos can be of use as you begin cheesemaking. Thanks -Chase

@goatgirl61 3 года назад

Can't wait to try this 👍 glad you're back !

@Root_and_Fleurish_Farm 3 года назад

I just found your videos and am loving the cheese courses! We have a few Alpines and Lamanchas so I’m so excited to try out making cheese when I add more to my herd!

@yvonnecrozier4536 2 года назад

What a beautiful cheese! Thank you for this video

@Luvmygoats 2 года назад

Ur a great cheese maker. I've watched alot of ur videos.

@joannretherford1144 4 года назад

Glad to see your back I’ve learned lots from you

@gypsyharte17 4 года назад

I got milk goats in May and I’m making cheese! I need more goats for more milk! Lol

@HammockHavenFarm 4 года назад

We kept adding goats until we had enough. I usually milk 8 a day.

@lotus.... 4 года назад

I was wondering if you could do a video on tattooing Lamanchas? Hopefully next spring we will have a few babies out of our older doe. I havent seen any good videos out there on how to tattoo the tail web area.

@HammockHavenFarm 3 года назад

I have several I need to tattoo! I’ll try to recruit some help and get that done.

@nigelovery2545 8 дней назад

Hi,i always get a very good curd as i only stir for no longer than 30 sec,stir for longer seems to upset the setting,but now ive sorted this .

@lisamullaney3743 Месяц назад

Love your videos!! I am a little confused about the fresh herbs. Ive read that you arent suppose to put them in cheese. Can I do this with dill?

@jmetaljon 4 года назад

Fantastic video, like all of them! Being a pedant from the UK, it's pronounced `darby' - it's a cheese that originated from Derby in England, UK (also pronounced that way). Sorry - I can't help myself, it drives my American wife mad.

@jmetaljon 4 года назад

Pedantry aside, the cheese looks amazing - your video is brilliant and I might give this a go myself!

@HammockHavenFarm 4 года назад

Aluminum. Laboratory. Body. Tomato. Aren’t we glad all the walls aren’t pink? Thanks for watching! I hope your cheese comes out great!

@MahmoudAlAttar-gj7mh 3 года назад

Hello, I have some questions, is this like roumi cheese

@salzaniclegend4129 4 года назад

Where do you dry the cheese for two days before you coat it? Do you age in a wine cooler?

@HammockHavenFarm 4 года назад

I leave it on a rack on the kitchen counter.

@salzaniclegend4129 4 года назад

@@HammockHavenFarm Thank you. And then does it age in a wine cooler or cool basement?

@HammockHavenFarm 4 года назад

If your basement is around 54° F it will be perfect. If you live in a hot climate like me, you will need to age it in a wine fridge.

@salzaniclegend4129 4 года назад

@@HammockHavenFarm Great information. Thank you.

@ktgg1582 4 года назад

Your explanation is good .but it is better to make writing main steps :so we read : quantity of milk - litters - temperature - acidity time - and so on :;,-- ---'- -.

@HammockHavenFarm 4 года назад

I know that is helpful but it takes considerable time. I am just glad we got this recorded and edited with the way our schedules have been. Thanks for watching.

@rubygray7749 4 года назад

@@HammockHavenFarm it is also good for us to watch the video more than once, taking our own notes as we go! That is a great learning technique. Learn by what you see, what you hear, and what you do.