Thank you sir Your explanation is very nice and easy to understand I wish sir/chef like you come for study us Again your explanation was very nice Keep going
Greeting ,Thank u chef for ur explanation .i am getting ur all point easily . Share the second part also.i am just paasout student in 2020 and i got an job but suddenly lockdown happns . But i am getting knowledge form ur videos .This video Really hit me up and motivated . THANK You❤
Your most welcome Prathmesh . All the Parts of this Deravatives and about Stock links are shared in Discription box please check And lot more informative videos are in my RU-vid playlist . Do share thank you 🙏🏻❤️
@@chefbonussahoo6343 yes chef i have just started my career in this industry i got ur videos ,Got ur points too .Share more knowledge. thanks for ur response🤠
Wow chef Apka explain krne ka tarika bhut sahi h Muje bhut kush sikhane ko mila Etna t muje collage m nhi mila sikhne ko Chef indian cuisine k bare me bhi deeply video bnana please
Hii Chef, Its Deepy, from Delhi. Thank you for giving us, knowledgeable thing. It is my request to you to, Plz share about lam choppes, For instance, how to cook, at what temp we should cook as well as fish....one more thing, about danger zone..etc. plz keep continue to share these knowledge.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CwqDf32HWUA.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HAZTrs_GfXs.html Ye dono link mai maine explain kiya hai about derivative Or sab mere RU-vid Channel ke playlist mai hai aap waha se or informative videos dekh sakte hai Click on my RU-vid playlist
Sir mujhe ye janna h, jaise White sauce ke derivatives mornay, cream, etc hote h.... Kya vaise hi Derivatives ke bhi derivatives hote h like Cream sauce ka derivative kya hoga, mornay ka derivative kya hoga phir... Kyuki Jaise Alfredo ab ye kiska derivative h, mashroom ragout ye kiska h and etc etc, sir ye Chij meri clear karva dijiye plz
@Bijo Anivelil yes it has beef stock not DG and this is famous for the dry red wine from the bordeaux region ..... Primary int- beef stock 👍🏻 Will add this in 3rd part .
Hello Rupesh Is bit important to understand the sauce Alfredo and Bechamel Alfredo is an Italian Sauce which is made of butter, heavy cream and cheese. Water is never used is only use the pasta water for the consistency of the sauce .. For general word some people say as a white sauce but is not when comes to white sauce is the Bechamel. Hope you are clear now
