The food culture in Lucknow was never a slave to the swanky 5 star culture, it always had its own aroma, which still simmers in the names now synonymous to ‘culinary revolution’ in India. Food in Lucknow has its identity. The place has given this country kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, warqi parathas and above all kebabs-of different types. Not only the ingredients used to cook them, but also the expert tutelage handed over from generation to generation makes Lucknawi food worth savouring
hay i am from pakistan this is 2nd time i liked any indian foods 2st time it was a show in amritsar (probably i liked it because i am punjabi too) and now this one bht zabrdast masha ALLAH
Dear Chef, Although I do not understand much what is said this series is great and I like watching it, the language of cooking and eating is imho universal. Thank you so much, and, you always look so happy when all this gorgeous food is presented to you, it is a joy watching it. Keep up the great work, I really like your recipes and have already tried to cook some of them, all has been eaten with approval so far :-), best from Berlin, Ingrid
chefharpalsingh Thank you for your kind reply ! By and By I am watching the other episodes here on youtube yesterday I "joined" you in Shimla, phantastic! Best from Berlin, Ingrid
to have a real Indian introducing food of India is totally different than a foreigner taking advise from somebody. I could only understand the food names but it's good enough to watch.
Harpal ji Sokhi that food looked very tasty in what you were eating if only British People could experience the true food of India rather than Chicken Tikka Masala with sounds very British to me. What you eating their looks so very tasty And yummy. Thank God for your RU-vid channel sir Harpal ji Sokhi for your RU-vid channel recipes. I am so grateful as a British Person to be able to try And taste your amazing Indian cuisine dishes from your RU-vid channel And to be able to cook them And get your amazing recipes. Even from your Mother babe's Homemade Chicken Curry that you shared on your RU-vid channel Thank you so Much for sharing your inspiration to People around the world to be able to taste such an awesome dishes from your RU-vid channel recipes from Turban Tadka episode's to Sing And Cook Namak Shamak daal dete hain. You are an absolute Superstar And inspiration to this world. Thank you so much for your amazing wonderful video of showing what India is truly like on amazing dishes And your Turban tadka episode's And Sing And Cook what an inspirational man you truly are Chef Harpal Singh Sokhi thank you so Much for sharing your wonderful Indian cuisine dishes to this world.
Hi #FoodKanni, you make some very interesting points. But how tf do you lick your own saliva? Do you spit on the screen, and lick it off Harpal's face?
Pranam Sir! I'm a regular viewer & follower of your all remarkable innovations. I also do watch Turban Tadka on regular basis. Although I'm a singer by profession but cooking is my hobby & passion too. You are a great gentle & kind human being & after Sanjeev Sir you're one of the most entertaining chef of the country! Shatsriakal Sir 🙏
Sir Ur presentation skills make D dishes to be even more tastier..n one more thing Sir...I jst love Ur Humour...hats off to U Sir...waiting for Ur Reply Sir
chefharpalsingh Ji must try bijju idli wale ke dahi balle n pagal Sardar ke malai n Rabri near (Vishwanath mandir gate Dashaswmedh)rasvanti ke chamcham mithai it’s located in Sugga gali , thatheri bazar
*Covid19 me ye vdo dekh kar lag raha hai jaise kayi zamane guzar gaye ye sab khaye huwe, anyway good luck Singh sahab love from Lucknow the city of Nawab & Kabab*
Arey Praaji iam a big fan of yours since FOOD FOOD , the best part is you entertain your audiences a lot & not boring like other Chefs who just do cutting chopping mixing & cooking
Hi sir !! Hi !! This is Zeeshan from Ahmedia hotel Vaniyambadi we are in this industry for past 42 years jus hav our traditional Vaniyambadi Dum Briyani damn sure u will lyk it its near Ambur jus google it We make Briyani in basmati rice it has unique taste because of its water tat avail in our town we had history once Rajiv Gandi came Vaniyambadi after eating Briyani here he taken the chef name Qudoos along with him to Delhi tat much he liked Vaniyambadi Briyani in short cant describe in words 😊wen u plan to come jus informed us Hope u will !! Thank you!!😊
chefharpalsingh sir thanks a lot for your reply it means a lot to me ❤️ you made my day ! Sir it’s in Tamilnadu Tripattur dist it’s in between chennai and bengaluru national highway
