Designer Chocolate Class 7 | Manisha Bharani Kitchen 

Designer Chocolate Class 7 | Manisha Bharani Kitchen
Fantasy Chocolate
Ingredients:
Golden Cocoa Butter
Purple Cocoa Butter
Molten White Chocolate
Pineapple Fruit Filling
Method:
Take the Poly-carbonate chocolate mold and coat it with Golden Cocoa Butter.
Allow the mold to rest in the freezer for 30 seconds.
Now, coat the mold with Purple Cocoa Butter and freeze for 30 seconds. (Repeat this procedure thrice)
Now, coat the mold with White Chocolate and freeze for 30 seconds. (Repeat this step twice)
Now, add Pineapple Fruit Filling to the center of the coated mold and then fill each mold with Molten White Chocolate.
Freeze the Chocolates for 1 minute in the freezer.
Unmold the Chocolates and add some Golden Dust and Silver Dust to it
The delicious Fantasy Chocolates are ready to serve!
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