Dessert 200 years ago | How To Cook That Ann Reardon

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Ice cream sandwich 200 years ago, it took 2 days to make!
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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4 окт 2024

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Комментарии : 1,5 тыс.

@HowToCookThat Год назад

Ad: Download Love & Pies here: pixly.go2cloud.org/SH3xk to join the celebration and grab your free birthday decoration!

@officalcassiopeia Год назад

Nice video, Ann. ..Even though I have watched only 21 seconds so far.

@noadutkevicz1146 Год назад

I play this game!!!!! It's a lot of fun :)

@PaperDryBones Год назад

I wanted to say this video is so cinematic! You did awesome on this :3c hope to see more like it

@buddies8154 Год назад

fun video

@sebeckley Год назад

"It's actually yum." needs to be your channel motto.

@Vickie-Bligh Год назад

"It's not a horsehead in jelly, it's pretty yum" had me laughing out loud. I love your family, Ann. Thank you for sharing this!

@HowToCookThat Год назад

You are so welcome!

@elizabethelder3140 Год назад

That’s my favorite quote too!!😂😂😂

@pueenqueen7357 Год назад

I was literally gonna comment the same thing 😂

@ConManAU Год назад

It says a lot about the kinds of dish Ann usually puts in front of them for her videos.

@kirkmt Год назад

I liked “The bleeding heads of your enemies” on top lol😂

@dawnkindnesscountsmost5991 Год назад

14:33 "A decorated tower.... with the bleeding heads of your enemies...." 🤣🤣🤣🤣🤣 This is my favorite take on your 2-day-slog masterpiece! This young Mr. Reardon definitely inherited his father's sense of humor. 👍🏻

@mwater_moon2865 Год назад

But not his caution! you'll notice Dave only took a VERY small bite of the ice cream to try at first 13:42

@Narangarath Год назад

@@mwater_moon2865 Dave has been subjected oh so many more innocent looking "treats" that he's probably cautious taking his first bite at dinner by now 🤣

@fortheloveofchocolat Год назад

my fave part of this video lol

@Vanda-il9ul 5 месяцев назад

I just love their "gentle" approach! Smash it!

@Djynni 3 месяца назад

I absolutely loved this comment. He's been watching Game of Thrones :D

@nileredstrampoline Год назад

These hundred year old recipes always amaze me. The culinary artists from back then certainly were ambitious. Combined with the lack of our modern technology, and it’s a miracle that they were able to come up with stuff like this 🤯🙌

@Mysterios1989 Год назад

Well - my guess is that most of these recopies came from noble kitchens that had a lot of people working in them. Alone, this is insane, but if you have a few people that make the recepy and some apprentices or kitchen aids that you can chug the peeling of the almonds to, it is quite doable.

@nileredstrampoline Год назад

@@Mysterios1989 definitely that. I can’t imagine one person in the 1800s doing all this work for two days, on top of cooking meals and other chores.

@oscarcacnio8418 Год назад

@@Mysterios1989 Heh. Kitchen Aids.

@sinaain Год назад

Instead of appliances for whipping and pounding they had kitchen maids! Things like that were only done in big households with many kitchen servants and only on special occasions. It was to demonstrate your wealth (kind of like rich people might serve a 1000.- pound bottle of wine or wagyu beef, lobster and truffle mushrooms). Manual labour was cheap since they didn’t pay them much. And while they didn’t have modern appliances they had some techniques and clever utensils that would have made the work easier for them then if you attempt it today without having the utensils or knowledge. Like they might have had a mortar and pestle suited to this specific task as well as a better technique and just more practice. No Offenes to Ann Reardon who has done better job using that mortar then I ever would, but if you for example see a Thai chef using a mortar and pestle to make a Thai curry you will be amazed of how better job they are doing then you yourself ever will. And that’s because they do this task all the time, know the best technique and have a mortar optimised for that task. Anyway, it would still be a huge undertaking, but they would have known how to get it done and it would have been a suitable highlight to show off the wealth of the household.

@group555_ Год назад

It's interesting how cooking becoming easier has made most people put in less effort as opposed to going even more intricate with the easier methods.

@Amatureb Год назад

"Your grass, your tower.... your bleeding heads of your enemies.' Gotta love Ann's family!

@bextomoose Год назад

I can definitely understand trying your hardest to use time period accurate ingredients, but the decision to use time period accurate _tools_ is amazing dedication, and personally I really appreciate it, thank you Ann!

@junbh2 Год назад

It's quite educational to see just how much labour went into these recipes. And what things were particularly difficult.

@resonantstorm771 Год назад

My great grandpa had a hand crank wooden bucket ice cream maker and we'd spend our summer weekends of the 80's cranking up ice cream in the shade of the open garage door. What a memory. Your determination and execution was, as always, something I truly admire. Aloha from Hawai'i 🌺

@exaviere Год назад

My family had one of those hand-cranked ice cream makers too, and would bring it out for neighborhood events in the summer; the real trick was parents convincing their kids to turn the crank, which we were eager to do when the reward was ice cream! I think the bucket was mostly submerged in the ice, which would've helped Ann's freeze faster and get colder!

@resonantstorm771 Год назад

@@exaviere yeah, ours was always fully packed with ice and salt.

@emma70707 Год назад

Oh, man, we had one with an electric motor and it was my job to keep it stocked with layers of ice and salt for the hour or so (at least that's ehat it felt like?) it took to turn the warm custard into ice cream. Thst seemed tough enough so I can't imagine churning it myself too!

@laerin7931 Год назад

Yeah, I wonder if it was too modern for this recipe. Certainly seems like Ann would be able to get a better result with one of those, rather than churning it with a spoon.

@jaeladarlingtrailers Год назад

My grandpa did the same thing, same time frame. Definitely fond memories. 😊

@DPWFG Год назад

"you have your grass, your decorated tower... The bleeding heads of your enemies" 😂

@JH-lz4dh 10 месяцев назад

Hilarious

@janemiettinen5176 Год назад

Ann, that shape is called horse eye, at least with gems and stuff. The artist in me really appreciates these old cookbooks, the pictures are just amazing. My kitchen wall is covered with old cookbook pictorials, so I may be impartial.. What a lovely, extra decadent dessert! Definitely not for everyday..

@ssk_ssk04 Год назад

this video is a cinematic masterpiece🤌✨

@justherbirdy Год назад

I genuinely love how all your boys approach each new Ye Olde Culinary Creation with a mixture of terror and joy. And then there's Dave, equally as frightened as his sons, but game to try whatever you put in front of him. Well done, Ann! I can't imagine how much editing you had to do to get this glorious monstrosity down to a sane kind of size! Not to mention all the whipping...truly, you are a modern day hero.

@goober479 9 месяцев назад

Fun fact: “Ye” is The. The Y looking letter is an old form of TH put together. My lifelong quest is to get people to stop saying, “Ye Oldey Days”

@adam_fakes Год назад

I have to say the videography has to be the best of all your videos. The black background, the well timed music, and your voice and AMSR style sound effects.. Great stuff

@HowToCookThat Год назад

thanks Adam, I really appreciate that :)

@AubreyMobley Год назад

Also pretty nails.

@juliehussey5750 Год назад

That sifting flour was tho. 😍

@NyAppyMiku22 Год назад

@@AubreyMobley I agree!~ Super pretty nails and super pretty cake!~

@rrrosecarbinela Год назад

I wholeheartedly agree. Production on this one was outstanding, and so was the end result.

@laticha402 Год назад

That whitening the almonds brought back memories of my abuela having my sister and I peal walnuts for the Chiles en Nogada. All these ancient recipes were a group effort and must be appreciated as such. Especially when done by one person, like you did. Thanks.

@andregon4366 Год назад

I hope this video gets 20 million views. All that work alone certainly deserves it.

@HowToCookThat Год назад

oh i wish! But unfortunately 'nice' videos don't blow up these days on RU-vid (sigh)

@jenniferh9824 Год назад

@@HowToCookThat Sad but true, Anne. Making it even more important to celebrate the good in people like you!

@ladeelibra925 Год назад

@@HowToCookThat *But there are LOADS of us who Still Love & Appreciate all your Hard Work & Great Content!*

@ameliamintz392 Год назад

You want the younger views you gotta collab with someone from the hermitcraft community! 😅 goodtimeswithscar seems like the best choice imo. With all his cookies in Minecraft. 😂 wait!!! PEARLESCENTMOON! She lives in Australia!! I almost forgot!!!

@azzikko2688 Год назад

It's so surreal seeing how grown up all these boys are now! Great channel, love it.

@sophiophile Год назад

Cherry juice for icing. Genius. I don't know how something that easy and delicious sounding isn't more common. Edit: Guess I'm outta the loop, haha. Thanks for the tips everyone.

@lindas.8036 Год назад

It is! I use it quite a bit. All juices.

@dianapovero7319 Год назад

@@lindas.8036 Me too! I used to work in a wholsale bakery & they did that as well.❤

@noaccount2494 Год назад

makes me wonder what other juices would be good for it

@woodfur00 Год назад

I've done it with lemon and strawberry, 10/10

@angelamagdalina2371 Год назад

Now I want a black cherry Forrest cake😭

@elliebeep27 Год назад

Amazing. I bet these were done in kitchens with various people on staff who would do different parts, I can't imagine the hours and hours that took! The ice cream looks delicious. The cinematography of this video is great!

@laniehrlich9271 Год назад

Anne - your dedication to these old recipes is INCREDIBLE 😮 Making ice cream in a wooden barrel 😂 It’s so much fun to join you on your baking journey and witness these old school masterpieces 🤩 I LOVE every time you bring out the really old recipe books 🥰

@HowToCookThat Год назад

thanks so much!

@mwater_moon2865 Год назад

@@HowToCookThat I love the dedication to craft! But I do have to ask, was your apricot jelly made with 100% sugar? So many in the store are made with part corn syrup and as I have found making my own jellies and jams (which when done the old fashioned way without instant pectin take about 60% sugar!-- but add another day....) they are VERY sticky, much more so than store jarred jellies.

@lolacorinne5384 Год назад

“Bleeding heads of your enemies”-can’t get more descriptive (or appetizing) than that! 😹😹

@iwantedtobethatanomaly2270 Год назад

The amount of dedication she has is incredible. I would have lost my cool if I had to try and glue those barely sticking pieces to the dessert!😆😆

@smileygirl6457 Год назад

Oh love your 200year old recipes Ann. ❤😊

@HOTD108_ Год назад

For 200 hundred years old, Ann looks great!

@edstella Год назад

Your editing is always so good, but that little segment of you pounding the blanched almonds was great! Everyone has this image of old-timey cooking taking a long time, but never that it's so laborious and intense. I'm glad this recipe was actually delicious because of how long it took and of course your family is great to see. The "bloody heads" on the "tower" and "horse head in jelly" comments were great. And it's nice to see how trusting/willing they are to just eat these things that may not taste great. That knife bit was scary though!

@plantagardenforever Год назад

I really enjoy when you make old recipes! 🌼

@HowToCookThat Год назад

thanks plantagardenforever

@rizahawkeyepierce1380 Год назад

Your kids make such insightful observations. They're also adorable. Thanks for the video, Ann!

@bellablue5285 Год назад

Okay the descriptions of the finished item by the kids are hilarious (pancakes, cheerios, and heads of one's enemies, oh my 😂) I'll admit just watching this I was quite glad to have my mixer/food processor nowadays, but it definitely looked quite neat once all the pieces were together

@Patterner Год назад

not just heads, "bloody heads" please 😅😂😅

@rebeccadawn9075 Год назад

I can’t even explain the amount of excited I felt when I saw another 200 year old recipe video!!! These are the best!!!!!

@dirty_laundry Год назад

I remember peeling almonds as a kid in Sardinia late 70s.. I liked doing that, found the task not tedious at all.. but mostly because I could stuff every other almond in my mouth while doing it XD

@HowToCookThat Год назад

very clever of you :)

@dirty_laundry Год назад

🥰@@HowToCookThat

@Estatediamondjewelrypage Год назад

Hey Ann! We spy the beautiful Antique Georgian Ring from our Jewelry Collection. So glad that you're still loving it 🎉 and it matches this videos theme perfectly 😊 2:38

@sharonelles3741 Год назад

Gorgeous ring! And it fits so perfectly with her aesthetic 😍

@Estatediamondjewelrypage Год назад

😀@@sharonelles3741

@devorahstark8747 Год назад

Oh wow! That is a beautiful ring!!

@Estatediamondjewelrypage Год назад

Thank you@@devorahstark8747

@kaya_nori Год назад

As a person with two left hands and very unsophisticated tastes in food, I always am in absolute awe whenever I see Ann cook, especially these ancient recepies. It's pure art, and the amount of effort that goes into each small thingie is astounding! Thank you so much for these videos, lots of love to you and your family! 💕

@mwater_moon2865 Год назад

Bah, 150 years ago, even 200 isn't all that old re:food. There's a lovely channel called Tasting History with Max Miller that cooks truly ancient recipes. Though based on everything I've seen through the ages, the cooking isn't where the work and show is as much as the BAKING, hence the need for a pastry chef to focus on just this sort of thing.

@resourcedragon Год назад

Not to mention some of Ann's modern creations - the gingerbread houses and the like. And then there's the miniatures. All are amazing and several orders of magnitude beyond my cooking and baking skills.

@TzarinaMystra Год назад

This video deserves an award for its editing! The mortar & pestle segment was so different from this channel's usual vibe, but it was great. Food vids are usually cozy and gentle, but you went full on dynamic and epic 😀

@watcherx2592 Год назад

I just watched the entire video and still I cannot comprehend the amount of time and effort and energy that went into making this. It looks exhausting to make,but the finished product looks spectacular. Just wow. And as you said, it definitely makes you appreciate modern conveniences all the more. Great job, Ann! 👏

@dragonfairie27 Год назад

This would probably have been a recipe in a wealthy household which means it would not have been made by a single person. A chef or housekeeper would have put it together but scullery maids would have made the individual pieces

@drwoo6090 Год назад

@@dragonfairie27 scullery maids probably wouldn’t be part of making food. They just wash all the dirty dishes!

@janehoyt2435 Год назад

I love the family taste tests! They are all so articulate and honest in their opinions. And hysterically funny!😂

@DeeZNutz-mp3nl Год назад

Although I love it when you re-create old recipes, I understand the lack of abundance of these types of videos in your channel. You really put intensive amount of work into making a single recipe, and I'm not even considering the amount of work and time it took for you, or your team, to edit a video. So, good job Ann! Your work is much appreciated, and loved by me, your viewers, your family, and your patrons ❤️❤️.

@snargelfargen1 Год назад

This made me realize that my family makes/made dessert in a very old-school way. We used to leave butter out in a covered tray. It will last about a week, so long as the weather is temperate, and is always soft for easily folding into dough. For mortar and pestle - It shouldn't shatter if you alternate between light pounding and grinding by putting some shoulder weight on it and rotating. Although my mortar is bronze, which certainly is a little more durable. Hand whipping is exhausting regardless but whipping it in an oval motion instead of back and forth helps to aerate the cream. "slipping" almonds as we called it is best done by a grandparent who somehow does it at lightning speed. That's the only easy solution I know lol kudos on your hard work and dedication - that "sandwich" is certainly more ambitious than anything we ever made!

@austinshucraft8722 Год назад

The 200 year old recipes definitely remain my favorite to watch. We have it so easy now. Then comes the miniature creations. Finally is the cake rescues. Tho I enjoy all your videos. Have a good day yall

@aymiewalshe982 Год назад

"You've got your tower...and...the bleeding heada of your enemies." 😂😂😂😂 Your boys (and their senae of humor) are a delight and make me miss my college freshman. ❤️ What a gorgeous creation!

@pengwino828 Год назад

These old recipe videos are always great

@somaniradhika Год назад

Seeing your youngest makes the realisation hit again of how long I've been watching for!! I've also grown up with you Anne! Love the video, so much effort ❤

@Cutondogor Год назад

Dear Ann, there is a much easier way to peel the almonds and crush them. Minions. You have some available to you, and I happen to know it's school holidays here in Victoria. I recommend making use of them.

@TheLadymoonstone Год назад

"Bleeding head of your enemies". LOL. Your boys are wonderful. I love these recipes. I appreciate the amount of work that you have to do. Big respect. Cheers from the pacific northwest, Canada side.

@adiwatemberg2931 Год назад

Would be really interesting to see a comparison between the old ways and then also the modern ways of making the same dessert perhaps!

@thomasm123 Год назад

I was thinking the same! I would love to see this.

@jmarshal Год назад

Your family are the best, Ann. I’m glad you include them in your videos as your official taste testers! This is an incredible recipe and the amount of work that went into it…wow.

@CarlGorn Год назад

Old Timer's Tip: When I was very young and visiting my grandmother, I remember her mixer broke down earlier in the week, so to make the cake she'd promised to bring to church, she creamed the butter, flour, sugar, and salt together with a wooden spoon against the side of the mixing bowl, as what I now see was an ad hoc mortar and pestle. I'm pretty sure old Fanny Farmer cookbooks listed this step in many of their recipes.

@stainlesssteellemming3885 Год назад

Still do it that way - saves time getting the mixer out.

@lucarubinstein3907 Год назад

yeah, I always use a big wooden spoon to mix any cake batter or cookie dough!

@stainlesssteellemming3885 Год назад

@@lucarubinstein3907 I was actually referring to creaming butter and sugar. For mixing batters and dough, you can't beat a danish/dutch bread whisk/hook (you'll find them under all 4 name combinations). Even the heaviest cookie/biscuit dough comes together quickly.

@mwater_moon2865 Год назад

I use a fork and the edge of my mixing bowl, works as well as a pastry cutter (or handheld dough blender, depending on where you live) to cream butter OR mix dough and I don't have to take up any extra room in limited space kitchen. But then I have never owned a stand mixer, and after 25ish years of baking get by fine with my little hand blender I picked up after tiring of hand whipping cream in college.

@lucarubinstein3907 Год назад

this is wonderfully timed for me because I actually got to use a hundred-year-old ice cream maker just two days ago! it's a wooden bucket that you fill with ice and rock salt similar to what you used, but there's a crank you attach to the freezing container with a paddle inside that whips it as you crank. Still pretty labor intensive, it took twenty solid minutes and we needed someone else holding it in place while cranking, but the result was absolutely worth it and very fun to experience.

@dogmomprepper1203 Год назад

Terrific editing! Especially the mortar and pestle part! Keep up the wonderful work! We truly appreciate you and your beautiful family. ❤️🎉✌️😎😍👍🍷🧑‍🍳🥰

@HowToCookThat Год назад

Thank you so much!

@merwheeler Год назад

right! exactly what i was thinking! i knew something bad was about to happen before it did

@sapphirestrm Год назад

First, I loved seeing your boys; they all sound like different variations of Dave! Second, just wow! It's hard to believe all the work that went into these recipes! I used to like to bake a lot and made pretty intense Christmas cookies (learned from watching my mom) and after many years gave it up because of the work involved. I can just imagine the baker making this scolding anyone who bothered her and shouting out: It's time to pound the ice!

@TheVocalTrinityFan Год назад

My personal fave of your series, the 200 year old recipes!

@clairebeau6008 Год назад

i hope you never stop these antique recipe videos, its so interesting seeing this aspect of history brought to life

@MimiLovesTurtles Год назад

favorite part of the week is when Ann posts! love from Saudi Arabia 💕

@HowToCookThat Год назад

hi mimi 😊

@MimiLovesTurtles Год назад

@@HowToCookThat hello! 🫶🏼

@sackettfamily4685 Год назад

We love having a new video!!! And it one my favorite kinds! I have a clingy toddler, who's sleep transitioning and I'm awake alot at night. I've been using this playlist of old recipes to fall asleep to. I really love the gelatin ones and the one where Dave and the boys are reading old English! It always makes me smile.

@StorytellerForeverYT Год назад

Love his grading at 15:44 "It's yum" 😂❤

@barbjalcorn Год назад

I decided to hand whip a large bottle of cream last weekend to save the noise from everyone watching a movie. Between 3 of us we finally got it done. This better be a MAGNIFICENT dessert Anne ! I can only imagine the conversation in your house when this was happening. Great great job 🇦🇺❤️

@Amanda-banana-panda Год назад

I love you Ann! ❤️ I'm from the US and just want you to know that I'm up at 5 :36 am to begin the day with you 🙏 You are a blessing 🌞

@HowToCookThat Год назад

I pray that your day is awesome Amanda

@Amanda-banana-panda Год назад

@@HowToCookThat Thank You ❤️🙏 I pray you have a wonderful night, Ann 🥰🙏

@paular6547 9 месяцев назад

15 seconds in and I’m dropping a comment and liking immediately. What a challenge! An old recipe and no modern appliances, yaaaaaaaaaasssss. Thank you Ann!

@writergurrl1 Год назад

Wow, this was incredible! And your videography and editing were fantastic in making this dessert seem to be the luxurious experience it probably was for those enjoying it off the backs of the cook(s) who labored for 10+ hours! Wow, it turned out beautifully!

@michaelpenkalski3287 Год назад

"Your grass, your tower, with the...bleeding heads of you enemies," is amazing!

@kevinfulla Год назад

Whenever there's new upload from Ann's channel, I automatically hit the like button even before watching it. And yep, it didn't disappoint me. The video and the content is always amazing and insightful.

@HowToCookThat Год назад

thanks so much :)

@itsprudhvirazz 11 месяцев назад

Ann's content is like a rose among weeds. so wholesome, so informative. Most other content is just stupid/toxic.

@Hamood____ Год назад

Happy to start off my Friday with Ann!

@shazayum3757 Год назад

Between "bleeding heads of your enemies" and "it's not a horse head in jelly," I have to say your son is amazing 😅

@lunarjade4910 Год назад

Your channel is so comforting, I love how over the years your content always remains good quality and super entertaining. Thanks Ann!

@gyptax 11 месяцев назад

The boys banging the hard pastry at the end trying to push through it with the spoon cracked me up. Awesome video, Ann.

@DaveStraya Год назад

i loooooooooove ice cream sandwiches!!!!

@1ena_12-NVo 10 месяцев назад

I love how she’s so honest, she’s probably the best RU-vidr

@lovrevukic3678 Год назад

I love getting a notification from your channel! Have a great day! P.S. loving the cookbook.

@HowToCookThat Год назад

thanks lovrevukic3678

@ryanfrisby7389 Год назад

Love the fact that Anne took the time to do this!

@SharpAssKnittingNeedles Год назад

Wow Ann, that tower of ice cream sandwitch turned out so beautifully! You're so skilled! Also, one of your boys saying that it was topped with the bloody heads of the enemies made my week because _YES_ 😂

@HowToCookThat Год назад

Thanks so much! 😊

@perevision Год назад

That was so funny 😂😂😂

@byronchandler5000 Год назад

Ann, I love ice cream sandwiches. It's spring in Australia, and autumn in America. I'd love to see more teeny weeny recipes.

@HowToCookThat Год назад

g'day Bryon, the last teeny weeny got really low low views

@HOTD108_ Год назад

@@HowToCookThat Teeny weeny videos get teeny weeny views.

@MarcoMagliaro Год назад

@@HowToCookThatAre you referring to the teeny lemon meringue pie? Because I've noticed that for some reason that video does not show in the video feed of the channel (at least to me). It goes straight from the vaping video to the blueberry muffin video. I distinctly remember that I watched it when it was released, but now the only way I can find it is through the "teeny weeny challenge" playlist. It must be a bug or something, and I think this could explain the low views

@NYNC88 Год назад

@@HowToCookThat I can't find the teeny weeny lemon meringue pie that a viewer mentioned. I searched for it a couple of different ways. Is it still on RU-vid?

@heatherangel9700 Год назад

Always excited to get a new baking video from Ann! I know switching to being a debunking channel was forced by the algorithm, but I really miss the baking.

@Robyn_R Год назад

1:16 If you hold the pestle the same way you hold a whisk and crush the almonds against the side of the mortar, you will have an easier time and your hand and wrist will hurt less.

@HowToCookThat Год назад

thanks I'll try that next time

@sophiophile Год назад

@@HowToCookThat100%. Grind, don't pound, except when you need to break the almonds/spices, etc. Also that way you won't break the pestle.

@jenniferh9824 Год назад

Mmm. I'm thinking it was broken ... not-so-accidentally?

@sophiophile Год назад

@@jenniferh9824 Hahah. The thought crossed my mind. I would totally do that on purpose-by accident.

@preciselyregal660 Год назад

Loved the vid, especially the dramatic mortar and pestle scene. Fantastic and beautiful as always!

@jenniferh9824 Год назад

Agreed. I am debating if that was the best part of the video editing.

@misshaleyy825 Год назад

The effort you put in deserves an AWARD 🥇 you have so much patience and determination it amazes me Ann!!!! ❤

@spriddlez Год назад

That mortar and pestle section was art. Look at that editing!

@jdsiv3 Год назад

first poor Ann! It is likely that most of these old recipes were prepared by those who had several servants working under them which made the work much easier - doing by hand what our food processors, etc., do mechanically. I wonder too if they had different mortar and pestle of various sizes to process some of the foods.

@Minerdee Год назад

I love the dramatic almond crushing sequence. Lol

@whitepaint7870 Год назад

I love the 200 year old recipes❤

@CamiWuzHere Год назад

Im sick today on my first day of vacation, and your videos always brighten up my day.

@mwindanji6714 Год назад

The trick with the mortar isn't to smash, but rather use your wrist and a twisting motion to pull product under the pestle. The bottom of most molcahetes is usually textured to assist in the grinding process. Mine is made of dark black volcanic rock, and the pores of the rock make grinding a breeze. (If you can ever consider grinding '°a breeze" lol(

@L83467 Год назад

this

@janvierr9906 Год назад

I love watching your boys grow up through your videos. They're maturing before our very eyes!

@charlottelogan4075 Год назад

Thanks for being a creator who makes wholesome content that can be really enjoyed. 😊

@christinedugas3089 Год назад

Cherries are "bleeding heads of your enemies." Love it! Next time I make Bakewell tarts just got a lot more interesting.

@rosesrcewl9689 Год назад

OMG Anne I love your videos I always look forward to see what new recipe I’m gonna try next 💜

@Jennn 11 месяцев назад

This video was shot beautifully. I loved how artistic even pounding the almonds was. Wow

@jpe1 Год назад

Note that the mortar and pestle were giving a better consistency of paste compared to the blender. I still use my grandmothers mortar and pestle for certain tasks for exactly that reason. Same way, I use her apple saucer to make apple sauce with a much superior texture. Preparing delicious food is a way to manifest one’s love for those who will enjoy the food, and any extra effort for an extra special result shows the extra love.

@pancake2700 Год назад

As she was talking about it as an antique gadget, my immediate thought was about mofongo - something that is still to this day typically prepared with mortar and pestle. It makes it form the way it’s supposed to. And it is a large quantity of something prepared this way. But it’s worth it cuz it makes it turn out right, and it’s delicious.

@jpe1 Год назад

@@pancake2700 an excellent example!

@L83467 Год назад

and i think that with a mortar and pestle, youre supposed to grind the pestle in like a circle, not just pound it

@hannankruger4315 Год назад

I love to see James in thses videos, his sarcasm and humor is fantastic

@godofannoyance Год назад

This was both an amazing feat of cookery and film making, but an amazing desert. (I'm certainly glad all the family liked it- Imagine if the pastry was quite off from modern tastes or something!) Excellent work yet again.

@ewmroberts Год назад

Could not click away until i saw how you served this. This was crazy and you're a wizard and a miracle worker.

@levilyle3241 Год назад

The production value of this video is amazing! Ive been a fan of your content for a few years and your nail polish is always perfect!!

@HowToCookThat Год назад

thank you ❤️

@levilyle3241 Год назад

Your baking skills are also pretty fantastic 😂

@lindas.8036 Год назад

The time and effort involved is why there was a big kitchen staff available in the homes that could afford to make this type of thing. You needed a lot of people to produce a great meal! Still do, but not quite in the same way. Thank you for the video.

@xBrokenMirror2010x Год назад

The presentation of these 200 year old recipies always scream to me "WE MADE SOMETHING PRETTY TO LOOK AT, NOT TO EAT" Because there is no logical way to actually serve these ornate and intricate things to people, and if anyone actually made them before making the book, they would know that.

@ryanhardin509 Год назад

thank you ann for reminding us to be kind to others

@neverlandxx73 Год назад

Love this recipe but this one is definetly one you love to eat / test but not make. I wont be making this one its ALOT of work :) love from greece

@HowToCookThat Год назад

do try the cherry icing 🍒

@michellev2630 Год назад

We needed to whip everything in large quantities, without appliances, in cooking school. That was hard work. Beautiful work of art.

@applegal3058 Год назад

At the time this cake would be a way for rich people to show off how wealthy they were. Definitely not an every person recipe!

@sarahwatts7152 Год назад

Love the trepidation of the family when presented with something new. Makes up for charcoal ice cream!

@Galacta712 Год назад

It’s always a great day when Ann uploads a 200 year old recipe video!

@SamaraMorganYarr 9 месяцев назад

I love this 200 year old series, don't know how anyone in the past got anything else done with all those arduous steps!

@jacquespoulemer3577 Год назад

Anne Reardon and Family and fellow commentators. This was fun and very nostalgic for me. I never made this particular dessert. But back in the 1960s when I was first learning how to cook and through the 70s being both impecunious and wanting to learn techniques (Julia Child's recommendation), I did a lot of things by hand. I went without any machines for over a decade and so have memories of sore arms and long, long recipes. Your timbale was lovely. my favorite comment was 'it looks like a tower with the bloody heads of your enemies on top. Now at 71 and quite arthritic I look for much easier and quicker recipes and have people who help me when I can't move to well. Thank you dear friend for this trip to my wanton youth of trying to live in the 19th century hehehe. Escoffier, Picayune, and Sandra Oddo's "Home Made" Provided me many hours of fun projects. All the Best Jim retired Mexico

@preethychandran1130 Год назад

Really appreciate your restraint in not giving into frustration and switching to modern appliances 😅. Congratulations..a great achievement... loved watching the dessert take shape. Thank you!!