Many may have tried this Turkish dessert, but not everyone knows that this delicate dish with a light vanilla flavor is very easy to prepare and made from the most common and accessible ingredients. We are making Turkish Sütlaç with you - a delicate milk pudding with a vanilla flavor, which is usually baked with the addition of nuts and/or cinnamon. In Turkey, Sütlaç is sold everywhere: in chain markets, cafes, restaurants, and of course made at home baked in clay pots. It is popular during hot weather and is also great for breakfast (or a snack). Light, moderately sweet, tender - you can list its taste merits endlessly, so I advise you to try it right away! Make several portions and put them in the refrigerator! Children will like it too! And don't be afraid of the name pudding, it's nothing like gelatin desserts and much more interesting than milk porridge! Try it. Ingredients in spoons, cups, exact grams 👇
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✅ Turkish Sütlaç for breakfast and a snack we prepare with you using a step-by-step recipe with photos, which is on our website, there is also an option to print this recipe edanalyuboivku...
🥛*glass volume 200 ml
✅ Ingredients:
raw rice - 50 g = 2 tbsp.
water - 200 ml = 1 glass*
milk 3% (any fat content) - 1 l = 5 glasses*
egg yolk - 2 pcs.
salt - 1 pinch
vanilla sugar (to taste) - 1 packet
sugar (to taste) - 100 g = 0.5 glass*
corn starch - 50 g = 3 tbsp.
water - 150 ml = ¾ glass*
❗Yield: 6 portions
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: about 30 minutes
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6 сен 2024
