Devour Barcelona Operations Manager Owen talks about his pa amb tomàquet recipe 

We've created a cookbook that celebrates European cuisine at its very best, with recipes sourced from our staff, guides and tour partners. Here's Owen, our operations manager for Devour Barcelona, sharing why he contributed his pa amb tomàquet recipe. Check it out in our new digital cookbook, "Recipes from the Devour Tours Kitchen"! Get your copy here: devourtours.co...