Devour London Operations Manager Shabby talks about her toad in the hole recipe 

We've created a cookbook that celebrates European cuisine at its very best, with recipes sourced from our staff, guides and tour partners. Here's Shabby, our operations manager for Devour London, sharing why she contributed her toad in the hole recipe. Check it out in our new digital cookbook, "Recipes from the Devour Tours Kitchen"! Get your copy here: devourtours.co...