This man , no doubt is a genius. Not only does he know about the history of Delhi (particularly the old side) but also the creation of New Delhi. Besides being an expert on architecture of old Delhi, mr Hashmi is without doubt one of the few people who possess deep knowledge on the migration history of what makes the food we as Indians eat today. Always a pleasure to hear and watch Shri Hashmi Saab do what he does best - educate us But then, in an age when a different form of nationalities breeding , communal hatred is. Being spewed and food is being marginalized on one’s religion, all one can do is hope and pray that this hatred and animosity remains short lived. Hashmi saab, Pranaam
