आज आपको भले ही Creator Award प्रोग्राम में अवार्ड नही मिला, पर कई लोगो के दिलो में बहुत जगह मिली हुई है। ऐसे ही मेहनत से अपना काम करते रहे, प्रभु श्री राम आपको और सफल करेंगे।❤
सबी डिश आपके अच्छे होतेहै आप जो डिश बनाते है बात करते करते बहुत अच्छा लगाता है हमे डिश बनाने मे ओर आप जेसे दिखा ते है वेसेही डिश बनती है सर वैरी नाईस सर आपका बहुत बहुत दिल से शुक्रिया ❤❤❤❤❤ मेरा फेवरेट your food lab मेरे घर पे कोई भी डिश बनाना होती है तो मे आपका चाईनल देख कर ही बानाता हु
I just love the way you nod your head at the end !! It’s shows how much you enjoyed the making of the recipe and it turned out delicious 👌🏻 please open a restaurant so that we can nod the same way 😋
This is an excellent recipe, thank you for sharing it. I have many dal recipes, but this one stood out for its simplicity. I was not feeling well a few days ago, so I made this and it was perfect. It was easy to eat and digest, but it’s not bland at all. It was full of flavor and is the best comfort food. Not only is it warming and comforting, it happens to be nutritious at the same time. I will make this recipe over and over again, I am sure of it.
It was some function at my place .... I had to make food for 15 ppl ... N trust me i made this quantity of food first time.... I tried food lab panner labbadar.... N it was a super hit recipe.... Thank you🙏🙏🙏
No words to say about all u recipes.really God bless u and give u all sucesssssss and really u have made a place in our hearts❤.aap ki baate aur baat karne ka style bhi bhaut accha hai.
This is an excellent recipe, thank you for sharing. I was not feeling well a few days ago, so I made your dal. It was easy to eat and digest, but it wasn’t bland at all. It is perfect comfort food that has the benefit of being healthy at the same time. I will make this recipe again and again, I am sure of it.
Love your recipes. A suggestion, can you please make low oil and healthy variations of these dishes. Half a cup oil for frying onions...attack inducing 😢
I am a 2nd sem college student and am slowly learning to cook with my mother on the weekends as she’s said it’s time 😂 I just made your Kadhai Paneer recipe last week and it was a big hit. I am excited to try this one on Sunday. Thank you for your videos, they are really good for beginners like me
Mere appartment me due to water quality toor daal pakne me bohot jyada time leti hai. So i usually opt for mungdal. This is a wonderful option to make dal fry with mungdal. Thanks!
Thank you for sharing mouthwatering and delicious Dalfry recepie..I will make it soon at home🎉❤ lots of blessings. Keep sharing all delicious recepies😊😋😋
Looks yummy. . Though it's a simple dish. . you make it special ❤. I have tried soooo many dishes of yours, they turned out soooo yumm. Thanks for all your effort.
As always an amazing dish !!! I would like to give a small suggestion here Sir. Please add about 10 grains of methi seeds when you boil the dal in the cooker. This will help in reducing any ill effects of vaata in the dal. It will not make the dal bitter as the methi seeds will be well cooked, it fact it will add a very subtle flavour. This method of adding 10 seeds of methi to any dhuli huiy dal can be used - at the boiling stage. It will also help people with issues of blood sugar. Do try and let me know. Dhanyavaadah.
We appreciate this dal tadka recipe, could you please continue this ' dhabha style' series and cover dhabha style smoke flavored sev tamatar recipe, thank you
Really ur recipes are too good. Ab Tak 2-3 recipes follow kiye hain n literally all are the best. Just subscribed ur channel Let's try this recipe also
Hi, how are you? I just started following you, very good recipes indeed. I wanted to ask if I don't eat onions and garlic, what can I keep in exchange in the tadka? Thank you!
