Dhaba Style Methi Malai Matar Recipe | ढाबे जैसी स्वादिष्ट मेथी मलाई मटर | Chef Sanjyot Keer 

Methi Malai Matar
Prep time: 10-15 mins
Cooking time: 25-30 mins
Serves: 5
Ingredients:
• Ghee 2-3 tbsp
• Cumin 1 tsp
• Cinnamon 1 inch
• Bay leaf 1 nos.
• Green cardamom 2-3 pods
• Onions 3-4 medium sized (chopped)
• Ginger garlic paste 1 tbsp
• Green chillies 1-2 nos. (chopped)
• Powdered spices
1. Hing 1/2 tsp
2. Turmeric powder 1/2 tsp
3. Kashmiri red chilli powder 1 tbsp
4. Spicy red chilli 1 tsp
5. Cumin powder 1 tsp
6. Coriander Powder 1 tbsp
• Tomato 3-4 (puree)
• Salt to taste
• Green peas 1.5 cups
• Fresh methi 1 small bunch / 2 cups
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Ginger 1 inch (julienned)
• Lemon juice 1/2 tsp
• Fresh cream 3/4 cup
• Fresh coriander small handful (chopped)
Method:
• Set a handi on high heat, add ghee into it and let it melt.
• Once the ghee gets heated add cumin, cinnamon, bay leaf, green cardamom and onions, stir & cook on medium high flame until the onions turn golden brown.
• Further, add ginger garlic paste & green chillies, stir & cook for 2-3 minutes on medium heat.
• Once the ginger garlic paste is cooked well, add all the powdered spices, stir & add hot water to prevent the spices from burning, increase the flame to medium high and cook the masala well. When the ghee starts separating add the tomato puree and add salt to taste, stir & cook on medium flame for 2-3 minutes, then cover the handi with a lid and cook for 15-20 minutes, keep stirring at regular intervals until the ghee separates, add hot water if it gets dry.
• Once the ghee separates, add the green peas, stir well & cook on medium heat, add hot water to adjust the consistency, cover and cook for 3-4 minutes.
• Remove the lid and add fresh methi, keep stirring and cook for 10-12 minutes on medium low flame.
• Further add kasuri methi and the remaining ingredients, after stirring it well lower the flame or turn it off and add the fresh cream, make sure you stir it well and don’t overcook it to avoid the cream from splitting.
• Now add fresh chopped coriander
• Your methi malai matar is ready., serve hot with tandoori rotis
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