Dhal pumpkin leaves curry/ dhal curry/ പരിപ്പ്/ mathanila parippu recipe/  

Ingredients
Dhal. 1 cup. 240 ml
Water. 2 cup 240ml
Salt for taste
Termeric powder. 1 tspn
Green chilly. 4
Coconut oil. 2tspn
Mustard seed. 1tspn
Dry chilly. 2 numbers
Currry leaves. Few
Garlic. 5
Shallots. 10 numbers
Pumpkin leaves. 5numbers
Coconut. 2cup
Method of preparation
1. Cook the Dhal with salt, Green chilly, curryleaves and Termeric powder
2. Get a pan pour the coconut oil, add Mustard, dry chilly, curryleaves, Shallots, garlic, pumpkin leaves, just stir it, add coconut and cooked Dhal. Recipe is ready.