DHARANE KALO BANGUR KO SEKUWA IN KATHMANDU (BLACK HOG BARBECUE IN KATHMANDU) 

TODAY I TASTED PORK SEKUWA, IT WAS REALLY TASTY AND WAS NOT BURNED. THEY USE NEW KIND OF HOME MADE OVEN TO ROAST THE SEKUWA. THE OWNER OF THE RESTAURANT IN TALCHHIKHEL LALITPUR WAS THE FIRST PERSON TO DEVELOP THE OVEN WHICH ROAST THE MEAT BUT DOES NOT BURN IT. I REALLY ENJOY THE FOOD, HOPEFULLY YOU ALL GOING TO LIKE IT TOO. THANK YOU.