Oh my gosh, "now that we hit 90 degrees, it's officially Fall" had me laughing so hard. 90 degrees here everyone is complaining of heat exhaustion LOL.
Your videos are literally the only thing that brings me to RU-vid, and I'm constantly checking for a new video. I've been watching since Stella was born and I cant get enough of this channel
You all should enter your cajeta into a ribbon competition as well! Most goat shows I’ve been to almost always have categories for food made with goats milk 😍
Oh my gosh! Can’t wait for all the babies😍 that’s only 2 of the mamas…can you imagine if all of them have 3-4!? You’re well on your way to a herd of babies!😍
Hello, I’m happy for you about Hazel having more than one baby, fingers crossed for her, it’s nice to see that your making more videos, Thank you for sharing your day with me, everyone have a good evening
I agree you have to have beans in the chili. You can say onions any way you want. I could send you some of my weather. It was 20 degrees when I got up this morning.
You say onion the same way I do and I am from NC. Beans or not, chili is perfect when it is made the way you like it! Who really cares if others do or don't!
To us here in East Coast Canada, 32*C (90*F) is summer salad weather. As we approach 0*C (32*F) we think of Chilli season. We are still nudging close to 20*C (68*F) daytime highs here, so we have some time to go before the beans (DEFINITELY with beans here too) come out to play in our chillies. That's about the time we hardy Canadians begin to wear long pants - Lol !!! {Edited for typo]
It's so fun to see what might happen once babies come. I agree, chili must have beans, but we celebrate fall when temperatures drop into the 50's. Here in the Pacific Northwest we have had an extended summer that will end abruptly this Friday.
I always laugh when 90° is considered chili weather... I know, I know it is a matter of what we are use to. 90° here in Montréal 🇨🇦 , it's terasse weather, nice salads and cold refreshing desert ( ice cream, Gelato etc.
I know you will have many adorable babies and hoping most of them will be doelings. The chili looked mouthwatering and you just have to have beans or it's not really chili. I remember when you made bean cake and had Ethan and Lydia guess what kind of cake it was :) Willow will always melt my heart. Thanks for sharing.
I love y’all and your cute goats and have been watching for a while. I hope all their pregnancy’s go well! I’ll definitely be waiting for them to deliver! 😊
I do plan on buying a baby goat from you guys here in the near future. I would love one of hazels babies. I love the tri color and light colors on her.
I make red chili, white chicken chili, pumpkin chili. And this year I am going to try butternut chili (recommend by the Amish people I buy my produce from).
I think Tilly is four. I'm sure I saw white flashes in the four large sacks, hazel did look like four also, just hard to see. Fingers crossed for a good few does.
It’s very exciting to see the embryos! All of the “girls “ seem sweet. I live in the South east (GA) and my mom made chili with ground beef and kidney beans, onions, garlic powder, chili powder, maybe onion powder , salt and pepper, to intensify that flavor but didn’t add beef broth, she had a diced tomato , tomato paste plus water base and added maybe a little bit of tomato sauce. The heat came from the chili powder and maybe a little cayenne. None of our family came from the southwest, so we never used hot peppers in our chili. I however, enjoy using a mixture of black beans, kidney and pinto beans, along with either ground beef or Turkey. I also like to add a small can of chilies. We also like to make a “taco Soup” which adds corn to the mix with much more water, but also taco seasoning mix. We serve it in a bowl with crushed corn chips, cheese and maybe a dollop of sour cream . It’s great for those cold days/ chilly nights. When we got our first Mexican restaurant ( back in the 60’s) in town, our dad took the family. The restaurant owner, was dressed in a beautiful black suit ( much like high end restaurants ) and visited the tables to see how his customers liked the food. We were so impressed. We just went out for Mexican food for my birthday last night. It’s one of our favorites. I craved it when i was expecting our first child. 😂 Its one of her favorites as well!
hey, you say 'ongion' all you want, honey, you do you! 😂you know, maybe I was too distracted by beautiful Prim and the redheads- Raven is looking honestly gorgeous! and I'm psyched to see a bunch of little gummy bears in Hazel, I hope they keep developing!!!
If I make chili it must have beans. I usually use pinto or some other mild bean. I also used to put corn in my chili because I had a child who didn't like tomatoes. It was pretty good.
I love you videos I watch your videos everyday and cheers me up and you all inspire me to raise goats in the future thank you so much for sharing your videos and cheering peoples days up
Little baby GOATS 🐐 💙 💕 ❤ 😍 💓 🐐 💙 💕 ❤ 😍 💓 🐐 💙!!!!!! I can't wait for the kids to be born. The ladies are getting better at having multiple kids. Good luck on your breeding season. 😇🌹🦋😇🌹😃😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋😇🌹🦋
