Diet and rituals of Ayurveda in Fever 

Ayurveda Diet in fever
vegetable advised - bitter gourd, parval, moringa in the form of soup.
water - only boiled water for 30 minutes is advised
A special diet is peya-
1 cup of puffed rice
cooked with 14 cups of water
for taste and appetizer - saindhav salt , long pepper, dry ginger and coriander powder can be added.
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