@@shanudz8393 Maddy is "her".... I think perhaps you are the one who needs to learn English....as well as to learn the difference between "he" and "she" 🙄
0:15 intro 0:48 start eating 2:45 eating chicken leg piece 6:24 complete the yellow fufu 7:34 eating the egg 8:29 eating the pink food 11:40 complete the pink fufu 11:53 eating white fufu 12:38 the end THANKS 😊
I love her menus everytime and they all look really tempting but her way of eating always puts me off, I watch a lot of mukbangers from different countries and they eat in a really clean manner even if they are having large meals but the way Maddy eats is just.... Gravy running from her lip corners, her trying stuff everything in her mouth, I may sound too much but her loud breathing also bothers me lot. I don't hate but people from other countries may think everyone in India eats like this since she's the biggest mukbanger in India. Anyway her mom is a really good cook and have potential to go to MasterChef
সে কিন্তু কিছুই খাচ্ছেনা আপনারা খুব ভালোভাবে ভিডিওটি দেখলে বুঝতে পারবেন বুঝতে পারবেন যে সে কিছুই গিলছে না চাবানো ঠিক পরের মুহূর্তেই ভিডিওটি কাট করা আছে আবার ঠিক পরের bite নেওয়ার সময় চাবানোর মুহূর্তটিকে দেওয়া দেখানো হয়েছে। দয়াকরে ভিডিও বানানোর জন্য এভাবে খাবার নষ্ট করবেন
She doesn't edit much, only a couple of times here, just to keep the video flowing without unnecessary stuff that would take up too much time, so she does quite well.
@@jasminem8512 Yes, her scant use of edits to just keep the video shorter is just as good as the other mukbangers...It is joyful the way she's able to do so well. She's learned a lot since she first began 😃
This is definitely different type of fufu because, nothing about these look like our African type from anyway. So I am interested in how it was made. For it to be called fufu
Her mother posted a video showing how she did it. She does use quite a different method, and she used beetroot to make the purple fufu, which I'd personally never seen before....but it does look good, and the rounded fufu does look very much like the fufu's that I've learned to make from a Nigerian channel. I love the way her mother adapts recipes, and the way Maddy enjoys the food.
IT DEPENDS ON HOW MUCH FOOD YOUR STOMACH IS ACCUSTOMED TO HOLDING, NO MATTER WHAT YOUR RACE IS.....THERE ARE IN FACT MANY PEOPLE WHO CAN EAT FAR MORE THAN SHE DOES. JOEL HANSEN DOES COMPETITIVE EATING, SO HE HAS TO DO LIVE, AND I'VE WATCHED HIM EAT EIGHTEEN POUNDS OF MEAT IN A STRAIGHT SITTING, AS WELL AS POTATOES, COLESLAW, SALAD, BREAD.....DIFFERENT PEOPLE CAN EAT DIFFERENT AMOUNTS, INCLUDING FUFU, WHETHER THEY'RE AFRICAN OR NOT.
@@SGShay the only bulls**t here is the lying trolls spreading toxic hate. Maddy's eating and doung quite well....and I would love to see how long it would take anyone to make a video 12 minutes long cutting every single bite. Editing proves nothing.
She enjoys her food, and she's making the best use of that fufu! I've never seen the purple fufu before. It looks like she's got the chicken on a banana leaf. I wrapped the egusi ishi that I made in banana leaves to roast it, but didn't get that recording done well. I still have sesame seeds, so she's got me thinking of doing it again. I now have ground egusi, as well....I don't know if it works as well. Her mother is an amazing cook, just like you!
@@fraserpaulina It's creepy the way you're so completely obsessed with the comments on Maddy's channel...that's all you do, just troll the comment section looking for anything you can say something hateful about....that is a creepy obsession, troll baby. Maybe you should put some medication in that bottle of yours 🤔
Yaar tum itna sara khana le k bethti ho khaya tumse jata nahi oor waste karti ho alag se Kitni baar dekha hai ki tum achi tarha se leg piece khati bhi nahi agle pe tut jati ho Utna hi khsna rakho jitna khaa sako
Sincere request please she can eat the way she wants to, and ALL mukbangers do big bites because that's what viewers want. We do indeed love her, that's why we support her doing what she wants to do.
@@sarahbrown5373 hey I apologise for whatever I spoke. Just now I saw your profile and you are like my grandmothers age. All the best for your baking journey🫠
She enjoys her food so much! Her mother posted a video showing how she makes the fufu, and she uses beetroot to make the purple fufu. They make quite the team 🥰
