DIM SUM - Turnip Cake Lo Bak Go Recipe

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🥢 PRINTABLE RECIPE - soupeduprecipes.com/turnip-cake/
It is been a while since the last time I post a dim sum recipe. Just in case you don’t know what dim sum is. It is a Cantonese style brunch that people normally enjoy with tea. It is a variety of food that is prepared as small portions and served in a bamboo steamer or on a small plate. I am a super fan of dim sum. I have a playlist of all the dim sum recipes that I love. I will put the link in the description. You can check it out later. But now I am going to show you another classic - Cantonese turnip cake. I know it sounds weird. But this is a dim sum staple. So let’s get started.
🥢 DIM SUM PLAYLIST - • DIM SUM RECIPES
🥢 RELATED VIDEOS
Homemade Cantonese Lap Cheong Sausage Recipe - • Homemade Cantonese Sau...
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS (Serves 8-10)
- 800 grams of Chinese radish
- 400 grams of soaking water to cook the radish
- 3 tbsp of cooking oil
- 3 ounces of shallot
- 4 cloves of garlic
- 100 grams of Chinese sausage (La Chang) [Amazon Link: geni.us/qvUZW]
- 100 grams of Chinese bacon (La Rou) [Amazon Link: geni.us/oexZgR]
- 4 pieces of dried mushroom [Amazo Link: geni.us/4MWp]
- 30 grams of dried shrimps [Amazon Link: geni.us/C9akMP]
- 30 grams of dried scallop [Amazo Link: geni.us/mOT9rgh]
- 400 grams of rice flour [Amazon Link: geni.us/xKaWtGQ]
- 120 grams of wheat starch [Amazon Link: geni.us/f3kBOr1]
- 800 grams of water
- 2 tsp of salt
- 2 tsp of sugar
- 1 tbsp of oyster sauce [Amazon Link: geni.us/4KpzJb]
- 1 tbsp of sesame oil [Amazon Link: geni.us/orZC]
- White pepper to taste [Amazon Link: geni.us/QDBZW]

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Опубликовано:

13 июл 2024

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Комментарии : 261

@SoupedUpRecipes 4 года назад

🥢BUY MY WOK USA - amzn.to/2Pb5ojn Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) 🥢PRINTABLE RECIPE - soupeduprecipes.com/turnip-cake/ 🥢MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes 🥢DIM SUM PLAYLIST - ru-vid.com/group/PLaBxSZfJwNOGA-455zInC-nUQkPzpBMxe

@beverlyanne5699 4 года назад

That was incredibly considerate of you to include International options for your links, not everyone thinks about the added costs of shipping. Keep up the great work! I Totally love your channel. We do not eat seafood because of moral choices, but many of your recipes are so amazing. Thank you and God Bless.

@checardona1151 4 года назад

I'm really excited I just purchased your wok and I look forward to learning the many dishes you show in your videos Thank you so much!!

@JamieRoberts77 4 года назад

Mandy, where’d you go? No video last week or this week?

@slammerjaxlive 4 года назад

@@JamieRoberts77 Many chinese in the U.S. go home to China during our Christmas. Maybe she went home to visit?

@dolphinus2510 4 года назад

Souped Up Recipes I tried the recipe but the turnip cake is still soft inside (steam for 55mins). Does placing in the fridge help the cake to settle better for cutting?

@sunflowerbaby1853 4 года назад

I love how you show each ingredient to us. So helpful.

@tanyaware3769 Месяц назад

I absolutely love this channel!! It is certainly one of the very best for Chinese cuisine. I am about to play the 52 recipes for Dim Sum. I absolutely love Dim Sum but I do not live in an area where it is readily available to me. Thank you so much for these videos so that I can make it at home💕💕

@gayezimhuycke 4 года назад

My woks are here! And they are beautiful, sturdy and I love the top too! One for my sister, one for my daughter and one for me! Thanks Mandy they are super high quality.

@Anna-xc2xr 4 года назад

Hey Mandy! I made my first radish cake today, following your tips and using all the ingredients in the recipe! My family loved it, served with Hoisin Sauce. Thank you so much!!!

@generalputnam2990 5 месяцев назад

Great with crisp chili oil, too.

@Crisselli 4 года назад

I just moved to Beijing and I've been looking for authentic chinese recipes to make now that I have access to all the ingredients and I'm already loving your channel. Your instrutions are super clear and very easy to follow. Keep up the good work!

@namedrop721 Год назад

What is your VPN? Must be incredible

@jetizon 4 года назад

I just discovered this channel -- I love the storytelling, pace, information... everything. Great job!

@jpark618 4 года назад

I love turnip cakes and I have never seen how they they are made until now. I'm going to try and make it this weekend. Thanks so much for the recipe! Looks amazing.

@fastwalker128 4 года назад

That’s great. Thanks. I make it the same way too but I omit any wheat starch and use just rice flour. I just julienne and don’t dice to daikon. Lots of “liew”. I limit that because as you say it gets expensive. I sometimes also cut them in half inch cubes and coat them in tapioca powder and then deep fry. After deep frying I wok fry it with bean sprouts and XO sauce.

@jadecummings8093 4 года назад

Well, hey there Mandy! I really enjoyed this recipe so much that I didn't seen and try this before. I must make and try it for sure, thanks for sharing! 😉

@truegrit7697 Месяц назад

I love this channel. This recipe took a ridiculous amount of cooking pots/woks and "set aside" bowls. The chopping was what I expected. The steaming setup was onerous. I don't eat "meat" so I only included the dried scallops and shrimp. There were so any pots, pans, dishes, etc to wash - this recipe is a TON of work. The taste was delicious. I still have to slice, wrap, and freeze the excess. Definitely make a large batch, as she suggests, as there is a lot of effort to put into this.

@lorenaha8175 2 года назад

Hey there Mandy, recently I've been watching many of your vids. So yesterday I've attempted this recipe....two thumps up!!! Your recipe is true to your measurements, no hidden ingredients! I like the texture and firm enough that it doesn't stick to the pan. It's an all day snack. Love your work, keep it up!!! ☺️

@168tsai8 2 года назад

Thank you, as always, for sharing your version and tips/tricks for this recipe.

@vivianlaw13 4 года назад

One of my favourite dim sum dish... Thank you for sharing!

@nancyriley3929 4 года назад

Mandy, My mom makes this exactly like you. She hasn’t made this in awhile but will see if she can make soon! Thanks for a great recipe.

@SuiLiF 4 года назад

This is a favorite of mine. Thanks, Mandy.

@ryancolter3904 4 года назад

You are making staying at home such a joy. I wish we were roomates! lol thanks you so much for taking the time to post.

@fossilfire6511 4 года назад

Top notch Chinese cooking channel. I like that you explain the details.

@timn5624 3 года назад

I love your recipe it more complex, but the complexity is what makes the flavors shine through. Thank you for the awesome recipe.

@vantran-ev8nd 10 месяцев назад

love the way you demonstrate all the process of making Turnip cake. After watching all others. iI pick yours to give it a try. Thx.

@ahkennahten9084 4 года назад

Wow, thanks Mandy for sharing your recipe.

@jenniemoi1020 Год назад

You provide the BEST tutorial ❤ for Loh Bok Go on RU-vid!!!!! I’ve been searching high and low…… Thank goodness I found your recipe 👏🏻👍🏼🫶🏼 Your recipe reminds me of my mom’s, she would fill it with all the goodies like yours. She brought it from Toishan over 60 years ago (RIP MOM) to Chicago. Unfortunately she never taught (I thought there was time) me how to make it 😞 Thank you for sharing 💝💞

@annaabroad5762 4 года назад

Looks delicious! Thanks for sharing. ❤️

@checardona1151 4 года назад

AWESOME video thank you for showing!!

@semco72057 4 года назад

Those cakes look great and must be so delicious too and I have never had any before. I have eaten radish while in school and loved the ones my grandmother made for the family.

@janeirvine8391 4 года назад

I have never eaten dim sum. I will have to order the dried meats and starches online, but I'm looking forward to learning to make this recipe. Thank you for posting and I appreciate your thorough instructions in all of your recipes. Blessings on you and yours and all who read this!😀

@janmariolle 3 года назад

Mandy, your turnip cake is so much tastier than any I have had at dim-sum! You are right, the texture is so much nicer with larger radish pieces. Of course all the good stuff sends it over the top! Thank you so much for sharing so many uncommon recipes with us. You are an amazing cook with the ability to provide newbies with the information required enjoy success.

@theresakuo6508 2 года назад

I saved this clip and wrote down detailed instructions after seeing it on RU-vid. I finally collected all the ingredients and spent around 2 hours dicing, soaking, mixing, measuring, stir frying and steaming according to the instructions. Wow, so good!!! This recipe is a vast improvement over my other one, and will figure prominently during the Lunar celebrations from now on. I will also add this recipe to my favorite e-file for ease of reference. Thank you!!! I hope your cookbook comes out soon. Theresa

@soknyyi1698 3 года назад

I just made the cakes, they are delicious. So easy to follow. Thank you for sharing!

@bsky727 4 года назад

Love this dish 😋will definitely try to make it. Thank you for your video 🙏🌻🌷

@DianeH2038 4 года назад

this looks AMAZING!

@violateeve7338 4 года назад

I like how accurate your recipes is, thanks a lot , i feel confident making it with all that details , i have tried to make it before with different recipe but it wasn't as good as i tried it in the restaurant.

@Omomoification 4 года назад

This is my absolute favorite to order whenever my family goes out to get dim sum. I'm thrilled that while it looks time intensive you've also made it look doable! No cast iron pan tho....we experiment like women! 💪🏼💪🏼

@alexstorr3357 4 года назад

I'd forgotten about these! I used to live with a couple from Hong Kong and they introduced me to them - delicious!

@jocelynjao354 4 года назад

@VanLe-ex8hr 3 года назад

Such incredible details are superbly guided thru step by step which makes everyone want to cook regardless how tedious it is. Thnks for sharing idea.

@CarpeDiem-ii5fu 4 года назад

I love your videos and recipes. I can cook a different dish everyday.

@user-cl9qe4rg7t Год назад

I tried this over the weekend and WOW... better than restaurant! I couldn't find dried shrimp and scallop so I had to substitute 50g of fresh each... I used your Souped Up Recipe's wok and good thing I did because this recipe makes a lot! We had dim sum this morning (steamed Sui Mai and Wontons - both your recipes) with this pan fried Turnip Cake and it was so delicious! Green tea, as you suggested, made the whole meal very authentic. Family was very happy! Thanks for all your amazing recipes, Mandy... you're a star!

@lizzhang8297 2 года назад

I really like that u used the word, *Translucent!!* It made cooking sound very zen!! Loookkg 4ward 2 try ur rec1pe soon..

@hrundivbakshi3959 4 года назад

You know the food Mandy cooks is good because she always eats at least half of it at the end of her videos.

@faqihalarifbillah5165 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wXaiq1xxzWM.html

@arthuurwong49 Год назад

Haha😂

@LisaP901ValleyGirl Год назад

🌺I just wanted to thank you for this delicious recipe & excellent way you executed each step answer any questions that may arise while preparing it ourselves. This took a lot of thought & preparation & is very much appreciated. I look forward to future content from your kitchen.🌸

@GV-su9ov 3 года назад

I made this today and tasted great. To prevent my allergic reaction to shrimp, i did not include its soaking water. Since there's only two of us in the house, i kept 2/3 of what I made in the freezer for when i want it. Thanks for sharing the recipe.

@renatewobig5040 2 года назад

I love cooking with my wok that I purchased I seasoned it like your instructions it’s my best cooking appliance You’re recipes I CHANG OVER TO MY STYLE VEGAN and it always turns out amazing Thank you for all your recipes and easy way to teaching 🙏❤️🙏

@zrostachsmchrosjutja6280 3 года назад

Your recipe and instructions are the best.

@dorisdayfan1 2 месяца назад

I had forgotten about turnip cake. A dim sum favorite! Glad yiu use dai kon instrad of turnip

@chingsoon5763 3 года назад

Hi. I like your presentation in that you insert relevant information as it pertains to cooking skills, textures, and what can go wrong if... This approach assists in enhancing our cooking or baking skills. Well done.

@nelysilva5833 5 месяцев назад

YUMMY 😋. I have to try to make it😋. Thank you sweety 😊☺️❤️🙏

@jaimejbp 8 месяцев назад

Excelente very clear recipe. I’ll use parchemin paper to steam it. Thanks. Gracias.

@isabella_bella2020 2 года назад

Radish cakes is my favorite. I have made this last year but since I broke my food processor I didn’t think I can make again but seeing your video I am going to follow your delicious recipe. It looks so delicious. Thank you for your posting

@stoephead 4 года назад

so well presented! thankyou .. we're going to make this

@lebeer1512 4 года назад

Looks so delicious and good steps by step I will make some keep up the good work

@SuperCrazyPuppet 3 года назад

I made this last sunday, following every step of it.. stir frying the ingredients and then put aside then add in somewhere at the last stage gives this very nice aroma of this dish .. I do love all your recipes. How I wish I can share with you a photo of what I did last sunday but dont know how to do it. I am a Filipina working in singapore who's been fascinated with chinese cuisine. I'm trying myself on making that traditional yam cake from your recipe as well. Thanks for sharing your skill with us.

@Oppo-tm6ib 8 месяцев назад

The best of Turnip cake..... Thanks.

@myaeihlaing479 3 года назад

Thanks for your great recipe 🥰

@simplycordilleran4201 4 года назад

I miss making this dimsum!! Giving me an idea to make it for Christmas!

@2ndhelpingcooking963 4 года назад

New to your channel. Love it! Thank you for sharing. Nicely done

@deliatsurusaki7633 4 года назад

well explained .. i must try this recipe .. thank you so much .. i have lots of daikon at my mini farm..

@lornaentredicho7407 2 года назад

how i missed turnips cake thx for sharing i' ll try to make some soon...love all your videos...

@remediossumulong5320 3 года назад

Love your dumplings recipes miss this one when I was working in Hon kong. Almost forgot to make it Now I will try to make it coz I really love dumplings. Thank you for sharing.

@PsychicWorldTV 4 года назад

Yum yum I love this thank u

@_J.F_ 4 года назад

Wow! That looks so delicious. I also love your intonation towards the end of almost every sentence - maybe it has Asian roots? - which is just so cute.

@brendakrieger7000 4 года назад

Thank you for sharing❤

@Oppo-tm6ib 8 месяцев назад

Thanks for the best of formula.

@emanuelmccauley4058 4 года назад

Happy holidays!!!!🍽🥂👍

@elverierodeo7880 3 года назад

I am sure it taste so good because of your expensive ingredients.i love to eat this.i am cooking this when I was in hongkong.must try this again.

@eliszy3111 4 года назад

Very much like to try. I get excited 🤗

@frankleepower2333 4 года назад

"Dim Sum" good eats! The dried shrimp, scallops and cured meat reminded me of your XO Sauce.

@SoupedUpRecipes 4 года назад

Yes, the ingredients are similar. you can make both recipes =)

@MinhNguyen-mo5fp 2 года назад

Thank you so much 😊

@billyjones5091 3 года назад

Hi Mandy how are you? Thanks for posting a lo bak go 蘿蔔糕 video I really appreciate it that's one of my favorite dim sum dishes. I hope you and your family had a Happy Thanksgiving! Take care and be safe!

@SoupedUpRecipes 3 года назад

Thank you for watching. hope you have a wonderful holiday

@harrok38 4 года назад

I love these luo bo cakes, a must with every dim sum! How about adding some da suan?

@timelie4018 4 года назад

I may try this your details to cooking are unbelievable. I hope all is well with you.

@Svetlana_Zakirova Год назад

You motivate to cook what you cook )

@Infodawg2012 Год назад

Wow, great recipe

@leeyanghui6866 4 года назад

U r a good cook.Congratulations!

@carolsze6559 3 года назад

This is delicious. My eldest daughter's favorite dim sum dish. I will also try using tapioca starch instead of wheat starch to give it a bit more chewiness. Flavors are very authentic.

@crlynchn 3 года назад

After days of researching which Lo Bak Gao recipe to try, I decided on yours. Months ago, my mom 'taught' me the way her mom taught her. My problem is that #1, I didn't write it down, #2, She used no measurements. I can't work like that LOL! So..It came down to you and me yesterday. The only 'change' I made was that I didn't have the patience to julienne the the daikon, so I used the biggest grater I had and shredded the daikon into large shreds. Oh. And I bought too much daikon, so I had to double the recipe. That made me really nervous! When all was done, and I fried a batch (I ended up with 4 baking tins - enough to save for Chinese New Year), my mom declared it better than hers. I have to ask her to show me her way again. I'd like to see if I can incorporate any of her method/ingredients into your method in order to keep some of my traditional family essence in the recipe. Thanks very much. Sorry for this long review.

@mango_kerapu 4 года назад

😍😍 thank u very much🙏 Always love♥️ yamcha👍

@YangkuzaCreations 4 года назад

this is something I always order at the dim sum restaurants and always wondered how its made. Thank you, now I can make this at home.

@faqihalarifbillah5165 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wXaiq1xxzWM.html

@faithnelson2013 4 года назад

my favorite dim sum dish. i may attempt one day.

@lilycheng3393 3 года назад

I just tried this recipe and it is fastantic. TQ dear

@cherriberri7161 4 года назад

This is one of my favorite dim sum foods! But next to rolled shrimp &pork steamed rice noodle thank you for sharing I plan on trying this this weekend for my friends & family thank you again! 💖💖💖

@cherriberri7161 4 года назад

I have to add I’ve also had a vegan version of this recipe in Chinatown

@emzybalaanchannel6348 3 года назад

I love all your dishes especially this lopak It looks delish and I know it taste good

@faqihalarifbillah5165 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wXaiq1xxzWM.html

@StressFreeLifeChannel 4 года назад

Looks Tasty !! Delicious !

@darlenedenisechan3290 4 года назад

Will try this out

@arejetko 4 года назад

Wow, Mandy! I wish my local dim sum place made your version - theirs is mostly lo bok, lol. Could you use fresh seafood?

@melaninmonr0e578 4 года назад

My fav dim sum to eat!!!

@himitsurinchan 4 года назад

I always buy these cakes when we're at a local asian resto and i like it very much! Thanks for the recipe 🤗 maybe i'll try this, maybe i'm not 😅

@b.s.j1648 4 года назад

I tried ur stirfry recipe and sesame chicken ..👌👌👌👌👌👏thanks

@dorothyfu7540 4 года назад

This is great recipe. You are the best.

@jantjhin4057 3 года назад

yes-' she speaking English ' and resepe -- clear -- easy to hear -- and understand. Thank so much

@Oppo-tm6ib 8 месяцев назад

Thanks for your Captions.

@wtakizawa 4 года назад

Everytime i go to dimsum restaurant, radish cake and lo mai gai are a must.

@faqihalarifbillah5165 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wXaiq1xxzWM.html

@paulstillar47 4 года назад

Wow yummy, dim sum looks good too

@kumarimadu9851 Год назад

I relly anjoy the video .thanks .🙏

@sinndymorr6358 4 года назад

Your recipes look delicious. I think the Red Lipstick is very flattering on you. I have noticed it many times. 💄

@mr.sinbad1647 2 года назад

So very delicious

@Passionforfoodrecipes 4 года назад

This is all that and DIM SUM!

@Heneggsboss 4 года назад

🤣🤣great comment

@48956l 4 года назад

Fake

@Passionforfoodrecipes 4 года назад

@@48956l Pretty sure all those words are real!

@48956l 4 года назад

@@Passionforfoodrecipes Honestly I don't remember leaving that comment lol

@Heneggsboss 4 года назад

@@48956l it must have been a good night then

@topangus123 Год назад

I knew you would have this recipe! I am stoked, this is one of my favorite dishes and I have 4 pounds of turnip I need to do something with. I love you by the way, you are as cute as a button. You know what would be a cool video? How to put on a mini-banquet at home. 5 or 6 dishes that one person could reasonably cook and serve at about the same time and get to eat with your guests. A couple of little cheats to help you through it, like buying the duck and having a good brand of frozen pancakes, what you could cook that would take the same amount of time as a poached chicken so 2 or three things could come out together. Dishes that might leave you with a stock for soup. The order to serve in, noodles last, fish third…that kind of thing. I’ve tried a New Years celebration that had 6 dishes…it was tricky and I spent more time cooking instead of drinking and eating with everyone….but I noticed that everyone wanted to watch me make the fried rice, chaffing dishes were very helpful and a hot plate at the table was also useful in keeping the “flow” going… I’m sure you get the idea. Oh, and what types of dishes should you serve, one chicken, one noodle and so on. I remember getting yelled at for serving jook/congee at New Years- kind of a bummer since it is one of my favorite things…I make it at least once a month on average. Thanks Mindy 😊

@81danemusic 4 года назад

Thank you

@aswanson42 4 года назад

I love this so much, I had to learn to make it when I moved to rural Maine. But your recipe is much yummier and more refined, so it’s time for an upgrade. Now, I just have to track down some some daikon-not easy up here!