Cooking note: When making the soy-sauce glaze for the crispy tofu, make sure it doesn't burn. I would recommend reducing your heat to a medium and letting it gently simmer for about 2 minutes. Then throw in the crispy tofu pieces - even if the sauce looks a bit watery. Bon Appetit Nei'bors!
I made your steak and asparagus stir fry for my family tonight. It was so delicious! My 10 year old is so picky with food, but she couldn't get enough of this dish. 😊😊
Hey guys! I absolutely love your channel!! This beautiful caramelized tofu recipe is amazing and I can't wait to try it!! I wanted to ask if you can make a video about recipes using soybean powder (like in injeolmi and bingsu) not only for desserts but actual food too...since I have a huge bag I bought from S. Korea and I'm not sure what to do with it. Lol Thx so much!! ☺☺
nooooooo don't throw those asparagus ends away! save them (I freeze them lol) for delicious meat/veggie stock! :D (I LOOOVEEE using asparagus in stock cuz it lends this gentle sweetness to stocks)
Seriously considering just entirely switching over to an eastern diet completely! Every time I try any new dish or eat one that I have been making for months, it is just entirely delicious in a way that even my own home country's food has never been. Not to mention that the lot of it is so much healthier!
Ahhh I want gangjang gejang too!!! I'm so jealous! The tofu recipe reminds me of agetofu! Your vids keep giving me easy ideas for dinner. Thanks for the inspiration! :)
you know even if i cannot recreate your recipes to a t, i really find your techniques/tips useful and sometimes do them for other dishes!! thanks guys! also three-part booty peppers might be hard to find 😂😅
Love Korean food, but only when eating out... Tried this sweet crispy tofu at home and we can't get rid of the smell for a week now! Everything smells of this fried honey-soy sauce!! All 3 floors of the house! I can't imagine what your neighbours are experiencing, Katie (and do you wash ALL clothes in the house after cooking?..)
I haven’t been able to tune in for a long while This is the first of your video I’ve watched in a while But Omg The dishes look delicious And tell your wife it’s ok Short ppl are AWESOME #feelthepain#shortpeopleproblems You two really are amazing
When I was young, I would do like 2 bowls of rice with that yangnyeom gejang... But as I get older, can't handle the spice as more. I'm turning more and more favorable towards Ganjang Gejang hehe.
Another great video. Katie is so sweet, I love the homely videos!! 😍 can't wait to try the recipes out! Btw, do you eat the crab with shell and all? Just wondering as I just cannot imagine eating it like that 😅 although i'd try anything once!!
Oh I know this one! Korean honey is usually sourced from Acacia tree flowers, so the colour is very light. As a bonus, it crystallises less than other types of honey, like clover or wildflower!
Nice dinner set. Wish my family would eat that beef dish like I would. One doesn't like asparagus & the other don't eat bell peppers. Eeehh more for me then.
🌿🌺🌿SWEET NEIGHBORS !! This is a winner , so delicious to look at , I must give it a try . Love the "Come Hither " comment at the end ...... Will do . 💝
