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Dine like an Ancient Greek - Experience foods and flavours that have been "nourishing" ideas for 25 centuries! Recipes found in Homer’s Iliad & the Odyssey and in Aristophanes’ comedies. Plato welcomes us at his Symposium and we travel with him to Greece to discover the local gastronomy. Great Mediterranean cuisine, ingredients you can find easily, wherever you are, and gorgeous locations...
In this episode we explore the gastronomy and history of the Greek island of Naxos, one of the Cyclades. The island is famed for its cheese and for being the birthplace of the god Dionysus. We will have breakfast and cook recipes that have been handed down to us from the ancients including traditional jam, a pie and a goat stew.
17 окт 2024
