ArmadilloPepper.com that's saying alot, wow was planning on trying but a must now. When I used to drive my semi I delivered to alot of restaurant depot....so I'm set
I subscribed cuz i just got a BIG EASY fryer and was looking for ideas. Now i see you have a pit barrel. I made my own UDS years ago and can't wait to try dinosaur ribs!! They look SO GOOD
Finally got over to see this one. Gotta tell ya, you had my mouth watering when you cut it. Beautiful. About time for me to do more beef beside rib eye. Great cook Jeff
Plate Ribs Yummy !!! Thumbs up for the pit barrel. Its so amazing it gives u , the opinion 2 used the hooks for your meat or the grill grate. I like it both ways. I did some dino bones on the grill grate and it was awesome ..... Keep Smoking ♨♨♨♨ !!!
I was all in when I saw dinosaur beef ribs. Says "I've got to have a taste".....then proceeds to finish it all off and eat the knife and fork too. One rack of brontosaurus ribs for me, please!!!
Wow!! I can't find that size around here. I love that PBC, I wish I had room for another grill/smoker. It does a great job. Great recipe from the rub to the glaze. They looked so delicious. Thanks for sharing😃
Great video, I'm going to have to give this recipe a try. I love beef ribs, in my opinion I'd rather have beef ribs than any steak on any part of the cow. And as far as you saying you was enjoying a good bourbon, I was into Elijah Craig and I was also in the Maker's Mark at the time I was doing a construction job for a major Communications company. The CEO just happened to show up on a job one day and surprised all of us including me my dad and my brother who are in business for ourselves. After we got through talking business and how the job was supposed to be done. I walked over to him and I made a comment what is your favorite bourbon flavor, hey look me Square in the eye and he says I'm a million-dollar a year man and there ain't no burn that tastes as good to me as Knob Creek. So politically speaking I took the hint and we started drinking Knob Creek to my surprise it was a very good bourbon.
According to my research, Back Short Ribs (NAMP 124) are cut from the rib primal after the rib has been removed. They are more tender but have less meat. This cut is sometimes called “Dinosaur Ribs,” costata (Italian), costillas del lomo (Spanish), côtes de basse (French). What you have are Plate Short Ribs, Trimmed (NAMP 123A). Consequently, the title of your video is wrong to state that you are cooking Dinosaur Beef Ribs.
Usually it takes 5 hours at 250 degrees... I do take the time up to 6 hours but considering u kept saying it was cold outside i can see 7 hours the main thing ur ribs weren’t burnt and tuff...I normally use kings Hawaiian bbq sauce pineapple flavored Walmart carried it and acme grocery store.... and every time I smoked or bbq if I didn’t sauce it up while I was cooking I get confused... with every bite I say to myself,” I’m going to used the bbq sauce “ lol but I don’t for some reason or another lol
I just received some Dino bones from one of those monthly meat clubs and it came with a bottle of homemade frozen BBQ sauce. Looking forward to cooking them up.
ArmadilloPepper.com I going to bake some today I purchased some a few hours ago and after I put my son train track together I’ll be baking them pink Himalayan salt fresh crack black pepper pepper 5- 6 hours
Great cook Jeff... ribs were looking awesome! Just wondering, how were those ribs labeled... what kind of short ribs were they? Thanks for mentioning my channel in the video... glad you were able to find some decent ribs. Have a good one my friend : )
Thanks Chris for pointing me to Restaurant Depot. I don't remember the exact wording on the packaging. I had to buy like 20 lbs or so. I split them up, vacuumed sealed and tossed the original packaging.
Wow you could vacuum seal a taste of that rib and mail me a taste. That would be awesome. I can almost taste them thinking about it. Lol. Hit me me up if you want the address. 😎👌