Disassembly, Cleaning, and Reassembly of the ICB Chocotemper Top-11 chocolate tempering machine

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This is an in-depth instructional video on how to empty, disassemble, clean, and reassemble the ICB Chocotemper Top-11 chocolate tempering machine. Some of the steps we do slightly differently from this video, but this is generally how it’s done.
Be sure to visit our website at www.AromaChoco.com

Опубликовано:

18 сен 2024

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Комментарии : 6

@lilf22 8 месяцев назад

This was so helpful! The instruction guide that came with our tap was extremely unclear on how to clean. You just saved my day! I’m wondering how often you tend to clean your machine?

@aromachocolates 8 месяцев назад

I only clean it when I’m changing chocolate or not using it for a while. Also, in the video I used a stick to wrench out the stirring paddle out of the bowl. DO NOT DO THIS. Use a small rubber mallet and gently tap it so it comes loose. Much easier.

@nativebean5369 2 года назад

Hi we had a question about this machine. We bought the 5.5kg. But we still can’t get it to temper. We’re working with ICB but was seeing if you guys have experienced any problems initially using yours. Ours jumps around when it starts getting close to temper 😅. We’re using 4 level fluidity callets but still having problems. If you had any advice we’d be extremely grateful 🙏🙏

@aromachocolates 2 года назад

Email me over on my website (www.AromaChoco.com) and let me know in detail what the issues are. We can have a better discussion there. -John