Idk why this comment just made me sad & miss my mom. She makes the best posole I’ve ever tried & now that she moved to a different state I’m not able to taste her food 😢 & she’s older now & can’t walk either
Your other green pozole recipe is my absolute favorite but now that you’ve added spinach…. This is a nice way to sneak in extra greens! I will definitely try! Thanks 🙏🏾
I legit was telling my hubs like 30min ago that I need to make his mom some pozole for her bc she loves it and it's almost cooler here in AZ, so thank you for this recipe. Can't wait to try it. I know everyone will love it. They always love when I make your recipes ❤
Wow, this video is an absolute culinary masterpiece! It beautifully showcases the art of crafting an authentic and traditional GREEN POZOLE. The step-by-step instructions are clear and easy to follow. The visuals are stunning, and I can almost taste the deliciousness through the screen. Thank you for sharing this amazing recipe! L2288 & Greeting from Joe's cooking hut! 💗💗👏👏
Cant wait to make this tomorrow!! Claudia you have been my go to for all my recipes for YEARS!!!! Ur awesome, amazing and beautiful!!!!! More vlogs please!!! How r ur parents anyways?? Its been a while we havent seen them in ur videos
Thank you so much for sharing your recipes. Wow…..made your green pozole today. It’s amazing 😍 the best I’ve ever had. I love all your videos ❤ thank you so much!
Interesting. I use chicken when I make green pozole and pork for regular. This is looks tasty. I'll have to try this one when I make the chicken version. Pepitas!!! I'm definitely making this.
Excellent pozole. I adapted it to a slow cooker. You are right Claudia....mind blowing flavor. Next up refried beans. Thank you for all the work you do. 😊
I've never had green posole before but it sure looks super delicious! Any recipe that comes from you Claudia it must be delicious. I always have to try every single one ❤ love you Mrs beautiful claudia always and for ever 😊
I hear you. I lived in New Mexico for ten years and never tried pasole verde. Heck, I never even encountered it. I'll have to give this a go this weekend.
Claudia, thank you for your amazing videos!!! Can you also make a video on how to make Coricos? I absolutely love them and my fiancé's family makes them (they're from Sinaloa) and i would LOVE to learn how to make them as well 😄 they share with us when they make them and they disappear quick in our household ! Thanks again!
STOP IT!!!! Watching and listening to your cooking videos at work is NOT a good thing. My mouth is watering. This will be on my Sunday menu. Love watching your videos, you are doing amazing! xoxo
I’m going to make this so thank you Claudia. Question: may I substitute grass fed beef for the pork in this recipe? And if yes is cooking time similar?
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
My wife cooks great mexican food but I also want her to cook good like you Claudia. I bought your cook book so she can cook more different recipes like you do.
Wear gloves or let the peppers cool so you don't burn your hands as you pull them out of the bag and then you immediately strip the skins off bare-handed... Impressive... Most impressive
Hello gorgeous. Have you ever been to Old Town Mexican Cafe in San Diego? I use to work thier. They have great food and great drinks there. There located here in San Diego hun. Should check them out if you never been there been before. Great stuff there hun.
Is the spinach a must? Is it just for extra green tinted broth or does it make it taste better? I’m not being a jerk, I am genuinely curious because I am about to make this recipe and have everything except spinach 😂
