Chef, i love how you connect to people. Not only we are treated with seeing lovely places, great food but also connecting to people and knowing their story. I always notice in all your vlog, you always ask people whoever it is for their names and not only asking them but you actually remembering their names and saying them while talking to them. So rare to see this in vlogs where mostly they do all the talking but not really connecting with people just to make a vlog. But your vlogs are always heartwarming. Thank you. Hoping to go to Siargao for the first time soon.
Chef andito kami sa Sarsa, yay dati pangarap lang namin makakain dito. The best lahat ng foods😍 winner. Sisig as a Kapampangan, approved🤩 we’re from Melbourne 🥰
meron palang rosella sa siargao thats great, i used it here in australia and only here in Northern territory you can get that plant, the plant is from africa and was introduced to australia and ang in asia 1900s i searched it, but yeah what a surprised we have that in Philippines good for tea, jam, dried it for dessert garnish ... rosella or hibiscus sabdariffa or red sorel with pasas juice of durian fuck i will try that next month in my holiday... see you bukidnon my home!!! see you around chef jp 🤙🏽
Watch Marielasin’s vlog. She lives in a hut in the dagat of Siargao. She is also a native of Siargao, so simple, humble and happy person. She dives for their food. All fresh catch
I remember I was still sick the whole time we were filming this, so I barely ate anything because no appetite… rewatching this I feel bad I wasn’t able to taste most of this! 🥲
Love to see a vlog for travellers on the Go/backpackers or Food trip in a Road trip featuring the delicacy/cuisine of provinces, cities in every stop overs.
