Dishwasher use in Indian kitchen 

I've been using my Faber 12-plate dishwasher since the 2020 lockdown, and while it's not perfect for Indian cooking utensils, I still recommend it. Before loading the machine, I scrub off any burnt residue and milk stains from pots and wash all utensils with water. The dishwasher requires detergent or tablets, salt, and rinse aid. The hot water and steam ensure a hygienic cleaning process, leaving utensils sparkling clean and dry. You can customize the program according to your needs. I use "Fortune" brand cleaning products, which are reasonably priced. You can also opt for "Finish", though it's pricier. Remember to exclude non-stick and utensils not marked as dishwasher/microwave safe.
I rely on this dishwasher on days when my helper is absent.
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